Bob Marley Recipes

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BOB MARLEY FROZEN DRINK RECIPE - (4.2/5)



Bob Marley Frozen Drink Recipe - (4.2/5) image

Provided by á-39849

Number Of Ingredients 8

2 ounces light rum, divided
4 ounces strawberry daiquiri mix
2 cups ice, divided
1/2 ounce blue curaçao
1/2 ounce orange curaçao
3 ounces fresh mango, chopped
1 1/2 ounces sweet and sour mix
1 ounce lime juice

Steps:

  • First, start by making the red portion of the drink by combining 1 ounce light rum, 4 ounces strawberry daiquiri mix and 1 cup of ice in a blender. Mix ingredients and pour into the bottom of the glass. Next you will need to combine 1 ounce of rum, 3 ounces of chopped mango, 1/2 ounce orange curaçao, 1 ½ ounces of sweet and sour mix, 1 ounce lime juice, and one cup of ice in a blender. Mix ingredients together to create the yellow portion of the drink. Pour only half of the mixture into the glass. Take the remaining drink mixture and blend with ½ ounce of blue curaçao to create the green portion of the drink. Pour into the glass.

BOB MARLEY'S JAMAICAN JERK CHICKEN SKEWERS



Bob Marley's Jamaican Jerk Chicken Skewers image

From Emeril Lagasse Emeril Live show, this has gotten great reviews! This is served at the Marley Cafe in Orlando, Florida. This is traditionally served with cucumber sauce and yucca fries(you can sub french fries). I have given the recipe for the sauce. Prep time includes marinating overnight. This is also popular in Florida.

Provided by Sharon123

Categories     Chicken Breast

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 23

1 onion, finely chopped
1/2 cup finely chopped scallion
2 teaspoons fresh thyme leaves
1 teaspoon salt
2 teaspoons sugar
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 hot pepper, finely ground (or 2 Scotch bonnet peppers)
1 teaspoon ground black pepper
3 tablespoons soy sauce
1 tablespoon cooking oil
1 tablespoon apple cider vinegar
2 lbs chicken breasts, dice 1/2-inch thick
12 wooden skewers, soaked in water for 2 hours
1 1/2 lbs cucumbers
3/4-1 cup sour cream
3/4-1 cup mayonnaise
1/8 cup cider vinegar
1 tablespoon salt (or less to taste)
1 pinch cayenne pepper
1 tablespoon Dijon mustard
1 tablespoon chopped garlic

Steps:

  • Marinade:.
  • Mix together onion, scallion, thyme, salt, sugar, allspice, nutmeg, cinnamon, hot pepper, black pepper, soy sauce, oil and vinegar. These ingredients can also be combined in a food processor.
  • Skewer 2 1/2 ounces of chicken onto each skewer(about 4 pieces). Place the skewers in a shallow baking dish and cover with the marinade. Marinate in the refrigerator overnight.
  • Place the skewers onto a hot grill and grill until done, about 2 to 3 minutes per side.
  • For the dipping sauce:.
  • Peel and seed cucumbers and roughly chop. Add sour cream and mayonnaise. Add rest of ingredients and puree in a blender. Yield: about 1 1/2 quarts.

Nutrition Facts : Calories 750.2, Fat 48.2, SaturatedFat 13.8, Cholesterol 179.2, Sodium 3621.8, Carbohydrate 27.6, Fiber 2.6, Sugar 11.7, Protein 52.3

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