Bobby Flays Grilled Peach Cobbler A La Mode Recipes

GRILLED PEACH COBBLER

Steps:

• Heat the grill to medium.
• Place the peaches cut side down on the grill until browned. Remove from the grill, cut into wedges and place into a gratin dish. To the peaches add half the butter, half the brown sugar and half the cinnamon, and toss. Add the remaining butter, sugar and cinnamon to the granola in a small bowl and toss until combined, adding more butter if needed. Top the peaches with the granola mixture and place the gratin dish onto the grill. Close and bake until the peaches and granola are golden brown, about 15 minutes.
• Place 1 large scoop of ice cream into 4 bowls and top with the peache mixture. Drizzle with some of the caramel sauce.

GRILLED PEACHES WITH CINNAMON SUGAR BUTTER

Steps:

• In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
• Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.

BOBBY FLAY'S GRILLED PEACH COBBLER A LA MODE

Steps:

• Cut four 12-inch squares of aluminum foil.
• Cut each peach into eighths and divide among the squares.
• Divide the butter, sugar, and cinnamon over the peaches.
• Fold the foil and seal the edges.
• Cook over a medium grill until the peaches are soft and butter has melted, about 15 minutes. Remove from heat for about 5 minutes.
• Scoop the ice cream into four bowls.
• Top with peach mixture.
• Sprinkle with granola and drizzle on caramel sauce.