Bobs Red Mill Oatmeal Cookies Recipes

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BOB'S RED MILL 5 GRAIN COOKIES



Bob's Red Mill 5 Grain Cookies image

Make and share this Bob's Red Mill 5 Grain Cookies recipe from Food.com.

Provided by Barb 3663

Categories     Drop Cookies

Time 10m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

3 cups five-grain cereal
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup butter
1 cup brown sugar
1/2 teaspoon vanilla extract
1/2 cup water
2 eggs

Steps:

  • Preheat oven to 375°F In a large bowl, sift together the flour, baking soda and salt.
  • In another bowl, cream butter and sugar until smooth, then blend in water and vanilla. Beat eggs and add to butter mixture. Stir flour mixture into the egg and butter mixture. Add cereal and all remaining ingredients. Mix well.
  • Drop by rounded spoonfuls onto the prepared cookie sheets. Bake 10-12 minutes. When done, edges should be lightly brown.

BOBBIE'S OATMEAL COOKIES



Bobbie's Oatmeal Cookies image

If you like oatmeal cookies, you will love these!! My husband says they are the best cookies I have ever made.

Provided by SHANNON WOOD

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 1h5m

Yield 36

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats
½ cup semisweet chocolate chips
1 cup raisins
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 26.3 g, Cholesterol 23.9 mg, Fat 7.7 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 3.9 g, Sodium 110.4 mg, Sugar 15.3 g

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