Boca Tacos Recipes

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BOCA TACOS



BOCA Tacos image

Mild salsa, chili powder and ground cumin are all the seasonings you'll need to make these easy, 15-minute BOCA Tacos.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 6 servings.

Number Of Ingredients 5

2 cups frozen BOCA Veggie Ground Crumbles
3/4 cup TACO BELL® Thick & Chunky Mild Salsa
1/4 tsp. chili powder
1/4 tsp. ground cumin
6 flour tortillas (6 inch)

Steps:

  • Cook all ingredients except tortillas in nonstick skillet on medium heat 8 to 10 min. or until crumbles are cooked through (160ºF), stirring occasionally.
  • Spoon onto tortillas; roll up.

Nutrition Facts : Calories 150, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g

BAJA PORK TACOS



Baja Pork Tacos image

This delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we were visiting Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste. -Ariella Winn, Mesquite, Texas

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 12 servings.

Number Of Ingredients 7

1 boneless pork sirloin roast (3 pounds)
5 cans (4 ounces each) chopped green chiles
2 tablespoons reduced-sodium taco seasoning
3 teaspoons ground cumin
24 corn tortillas (6 inches), warmed
3 cups shredded lettuce
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Cut roast in half; place in a 3- or 4-qt. slow cooker. Mix chiles, taco seasoning and cumin; spoon over pork. Cook, covered, on low 8-10 hours or until meat is tender., Remove pork; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks. Return to slow cooker; heat through. Serve in tortillas with lettuce and cheese. Freeze option: Place cooled pork mixture in freezer containers; freeze up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.

Nutrition Facts : Calories 320 calories, Fat 11g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 434mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic exchanges

BOCA® TACOS



BOCA® Tacos image

Make tacos in no time with this simple salsa method. This mixture is great as tacos, but makes a wonderful topping for nachos or other Mexican favorites.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 7

2 (1 cup) pouches frozen BOCA Meatless Ground Burger
¾ cup salsa
¼ teaspoon chili powder
¼ teaspoon ground cumin
6 each corn tortillas, warmed
2 tablespoons shredded non-fat cheddar cheese
Toppings, such as shredded lettuce, chopped tomatoes and onion (optional)

Steps:

  • MIX ground burger, salsa and seasonings in nonstick skillet; cook on medium heat 6 to 8 minutes or until heated through, stirring occasionally.
  • SPOON ground burger mixture evenly onto tortillas; fold over. Top with cheese and desired toppings

Nutrition Facts : Calories 116.4 calories, Carbohydrate 18.5 g, Cholesterol 0.3 mg, Fat 1.2 g, Fiber 4.9 g, Protein 10.1 g, SaturatedFat 0.1 g, Sodium 373.9 mg, Sugar 1.3 g

BOCA® TACOS



BOCA® Tacos image

Make tacos in no time with this simple salsa method. This mixture is great as tacos, but makes a wonderful topping for nachos or other Mexican favorites.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 7

2 (1 cup) pouches frozen BOCA Meatless Ground Burger
¾ cup salsa
¼ teaspoon chili powder
¼ teaspoon ground cumin
6 each corn tortillas, warmed
2 tablespoons shredded non-fat cheddar cheese
Toppings, such as shredded lettuce, chopped tomatoes and onion (optional)

Steps:

  • MIX ground burger, salsa and seasonings in nonstick skillet; cook on medium heat 6 to 8 minutes or until heated through, stirring occasionally.
  • SPOON ground burger mixture evenly onto tortillas; fold over. Top with cheese and desired toppings

Nutrition Facts : Calories 116.4 calories, Carbohydrate 18.5 g, Cholesterol 0.3 mg, Fat 1.2 g, Fiber 4.9 g, Protein 10.1 g, SaturatedFat 0.1 g, Sodium 373.9 mg, Sugar 1.3 g

BOCA® TACOS



BOCA® Tacos image

Make tacos in no time with this simple salsa method. This mixture is great as tacos, but makes a wonderful topping for nachos or other Mexican favorites.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 7

2 (1 cup) pouches frozen BOCA Meatless Ground Burger
¾ cup salsa
¼ teaspoon chili powder
¼ teaspoon ground cumin
6 each corn tortillas, warmed
2 tablespoons shredded non-fat cheddar cheese
Toppings, such as shredded lettuce, chopped tomatoes and onion (optional)

Steps:

  • MIX ground burger, salsa and seasonings in nonstick skillet; cook on medium heat 6 to 8 minutes or until heated through, stirring occasionally.
  • SPOON ground burger mixture evenly onto tortillas; fold over. Top with cheese and desired toppings

Nutrition Facts : Calories 116.4 calories, Carbohydrate 18.5 g, Cholesterol 0.3 mg, Fat 1.2 g, Fiber 4.9 g, Protein 10.1 g, SaturatedFat 0.1 g, Sodium 373.9 mg, Sugar 1.3 g

BOCA® TACOS



BOCA® Tacos image

Make tacos in no time with this simple salsa method. This mixture is great as tacos, but makes a wonderful topping for nachos or other Mexican favorites.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 7

2 (1 cup) pouches frozen BOCA Meatless Ground Burger
¾ cup salsa
¼ teaspoon chili powder
¼ teaspoon ground cumin
6 each corn tortillas, warmed
2 tablespoons shredded non-fat cheddar cheese
Toppings, such as shredded lettuce, chopped tomatoes and onion (optional)

Steps:

  • MIX ground burger, salsa and seasonings in nonstick skillet; cook on medium heat 6 to 8 minutes or until heated through, stirring occasionally.
  • SPOON ground burger mixture evenly onto tortillas; fold over. Top with cheese and desired toppings

Nutrition Facts : Calories 116.4 calories, Carbohydrate 18.5 g, Cholesterol 0.3 mg, Fat 1.2 g, Fiber 4.9 g, Protein 10.1 g, SaturatedFat 0.1 g, Sodium 373.9 mg, Sugar 1.3 g

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