Bocconcini Strawberry Bruschetta Recipes
STRAWBERRY BRUSCHETTA
This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!
Provided by Sarah Stephan
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
- Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
- Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 23.1 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 202.1 mg, Sugar 6.2 g
BOCCONCINI & STRAWBERRY BRUSCHETTA
If you had to capture summer in a salad, this would be it. Mozzarella pearls are infused with a sweet and tangy marinade, then placed on a bed of tender greens alongside fresh sliced strawberries and drizzled with the homemade vinaigrette.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Pour 1/3 cup into a small resealable plastic bag. Add the cheese; seal bag and turn to coat. Refrigerate for 30 minutes. Cover and refrigerate remaining vinaigrette. , Meanwhile, place baguette slices on an ungreased baking sheet. Bake at 350° for 8-10 minutes or until crisp. Drain and discard marinade from cheese. Combine marinated cheese and strawberries., Top toasts with salad greens and cheese mixture; drizzle with reserved vinaigrette. Serve immediately.
Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 32mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BURRATA AND STRAWBERRY BRUSCHETTA
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 40m
Yield 15 bruschetta
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Brush the baguette slices on both sides with 2 tablespoons of the olive oil. Place the slices on a rimmed baking sheet and sprinkle with 1/2 teaspoon salt. Bake for 10 minutes, rotating the baking sheet halfway through.
- In a medium bowl, combine the vinegar, honey, 1/2 teaspoon salt and the remaining 2 tablespoons olive oil; whisk until smooth and emulsified. Add the cherry tomatoes, strawberries and basil to the dressing; mix well to coat. Allow to sit at room temperature for 10 minutes to let the flavors marry.
- Drain the burrata and dry carefully. Using a fork, tear the burrata into small pieces. Place some burrata on each toast, being sure to get a little of the creamy center on each piece. Top with some of the tomato-strawberry mixture and drizzle with a touch of dressing.
STRAWBERRY BRUSCHETTA
Provided by Giada De Laurentiis
Categories dessert
Time 10m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Spread the butter over the toasts. Arrange the sliced strawberries over the toasts. Sprinkle the strawberries with the sugar. Broil until the sugar begins to caramelize, about 2 minutes.
BRUSCHETTA PASTA WITH SEASONED BOCCONCINI
Bowtie pasta is tossed with seasoned fresh Italian cheese and vegetables in this great warm weather dish.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- In large bowl, combine vegetables with oil, vinegar, Morton® Kosher Salt and black pepper. Cook pasta according to package directions. Reserve 1 cup cooking liquid; drain pasta and toss with vegetable mixture. Add pasta water as needed for sauce. Stir in Seasoned Bocconcini mixture to pasta and vegetables. Top with fresh basil. Serve warm or at room temperature.
- Seasoned Bocconcini: In medium bowl, combine ingredients; cover and refrigerate until needed.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 48.7 g, Cholesterol 15.9 mg, Fat 10.6 g, Fiber 3.6 g, Protein 14.8 g, SaturatedFat 3.5 g, Sodium 642.9 mg, Sugar 5.8 g
STRAWBERRY BRUSCHETTA
This is so easy and so delicious. I love cream cheese and strawberries, so when I saw this I had to try it. Instead of using store-bought jelly, I had made some sugar-free strawberry freezer jam earlier and that's what I used. Deeelightful! This would be great for a tea party or just a bunch of gals getting together to chat.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.
- Stir together cream cheese and honey; spread on one side of each bread slice.
- Arrange strawberry slices on the cheese.
- Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries.
- Serve with a few whole berries to decorate the tray.
Nutrition Facts : Calories 75.5, Fat 3.5, SaturatedFat 1.9, Cholesterol 10.4, Sodium 80.2, Carbohydrate 9.8, Fiber 0.5, Sugar 3.6, Protein 1.8
CHERRY TOMATO, BOCCONCINI AND BASIL BRUSCHETTA
Make and share this Cherry Tomato, Bocconcini and Basil Bruschetta recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together three tablespoons of the olive oil and the balsamic vinegar in a bowl.
- Season to taste with salt and pepper.
- Stir in the cheese, tomatoes and basil leaves.
- Set aside.
- Grill the bread on both sides until lightly browned and crisp.
- Rub one side of each slice of bread with the garlic, then sprinkle with olive oil.
- Cover each slice of bread with several arugula leaves.
- Spoon the tomato and cheese mixture over the arugula.
- Sprinkle each bruschetta with additional olive oil, then top with basil leaves.
- Serve immediately.
STRAWBERRY BRUSCHETTA
Ready in just 15 minutes, we topped toasted bruschetta with strawberries, ricotta cheese and fresh basil for a refreshing twist on an appetizer favorite.
Provided by Paula Jones
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Place baguette slices on large ungreased cookie sheet. Bake about 5 minutes or until lightly toasted.
- Meanwhile, in medium bowl, mix strawberries and sugar.
- Spread ricotta cheese over each toasted baguette slice. Top evenly with strawberries. Drizzle with balsamic vinegar; sprinkle with basil and pepper.
Nutrition Facts : ServingSize 1 Serving
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- Place baguette slices on the prepared baking sheet. Brush the tops with olive oil, flip, and brush the backs as well (using more olive oil than indicated as needed). Bake at 425 degrees F for 7-9 minutes, until golden brown.
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