Bodacious Beefy Bacon Biscuits For Bonzo Recipes

BEEFY BACON BISCUITS BAKED FOR BONZO

Steps:

• In a food processor fitted with metal blade, process jerky and bacon until you have tiny crumbs- set aside.
• In a large bowl, pour beef bouillon or meat juices over grease.
• Stir in powdered milk, salt, sugar, egg, cereal and/or potato chip crumbs and crumbled bacon/jerky.
• Add flour, ¼ to ½ cup at a time, mixing well after each addition.
• Knead 4 to 5 minutes, adding more flour if necessary to make very stiff dough.
• Pat or roll to between ¼-inch and ½-inch thickness.
• Cut into bone shapes and place on a greased baking sheet.
• Bake at 325 degrees for 45 minutes.

CHEESY BACON PULL-APART BISCUITS

Steps:

• Heat oven to 400°F. In 9-inch cast-iron skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons bacon drippings in skillet, coating bottom and side completely. Discard any remaining drippings.
• In large bowl, stir Bisquick mix, milk, 1/4 cup of the onions, the garlic powder and red pepper until soft dough forms. On surface sprinkled with additional Bisquick mix, pat dough to 1-inch thickness. Cut dough with 2 1/2-inch round cutter. Arrange rounds in skillet; sprinkle 3/4 cup of the Cheddar cheese evenly between rounds.
• Bake 15 to 17 minutes or until lightly browned. Sprinkle mozzarella cheese and remaining 3/4 cup Cheddar cheese on tops of biscuits. Bake 2 to 4 minutes longer or until cheese is melted. Sprinkle with bacon and remaining 2 tablespoons onions. Serve warm.