Bodacious White Bbq Sauce Recipes

Bodacious White BBQ Sauce Recipe courtesy of Glenn Coleman of Pensacola, FL, for FoodNetwork.com's BBQ Sauce Championship Cook-Off The original recipe was made with salad dressing but this is much better. The idea of white BBQ sauce comes from the North Alabama region. 1 gal heavy mayo 7 cups white vinegar 1 cup lemon juice 1 cup black pepper 1 cup salt (may be reduced slightly) Mix well and refrigerate 18-24 hours. Do not taste after mixing--it is awful...just wait. Serve as a dip with pulled pork or grilled chicken. Excellent as a dip for fresh vegetables or on a baked potato. Mix 1-2 tablespoons into eggs when beating them for an omelet. Can also be used as a marinade for chicken or fish. May be the best dip ever for any blackened fish. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results. Copyright © 2003 Television Food Network, G.P., All Rights Reserved

Provided by Gloria 15x

Categories     Sauces

Time 20m

Yield 1 GAL

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 1577, Fat 81, SaturatedFat 12.4, Cholesterol 60.5, Sodium 114958.4, Carbohydrate 157.6, Fiber 27.7, Sugar 28.1, Protein 14.1

Pitmaster Bob Gibson started using this now-famous table sauce at Big Bob Gibson Bar-B-Q in Decatur, AL, almost 100 years ago. Bob's kin think the mayo-based condiment was his way of keeping his three-hour barbecue chicken moist.

Provided by Food Network Kitchen

Categories     condiment

Time 25m

Yield about 1 cup of white barbecue sauce

Number Of Ingredients 9

• Ingredients

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 0

• Ingredients

Provided by Food Network

Categories     condiment

Time 10m

Yield about 2 quarts

Number Of Ingredients 7

• Ingredients