Boerenkool Stamppot Kale Hash Recipes

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BOERENKOOL STAMPPOT (KALE HASH)



Boerenkool Stamppot (Kale Hash) image

This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens.

Provided by PanNan

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

3 lbs potatoes
2 onions
1 bay leaf
1 lb kale
1 pinch salt
1 pinch ground pepper
1 lb smoked sausage
1/2 cup milk
2 tablespoons butter

Steps:

  • Peel and dice potatoes and onions.
  • Clean, trim and slice kale.
  • Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a 3 qrt pan.
  • Cover and boil gently for about 25 minutes.
  • Meanwhile steam the smoked sausage for the same amount of time and slice.
  • Remove the bay leaf, drain the vegetables, and mash them.
  • Add milk and butter.
  • Stir in the hot, sliced smoked sausage, add salt and pepper to taste and serve.

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