Boflot Recipes

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BOFLOT



Boflot image

Its a popular West-African street food similar to donuts in other parts of the world. It's called Boflot in Ghana, Puff-Puff in Nigeria and Sierra Leone.

Provided by fnonterah2018

Categories     Appetizer     Breakfast     Snack

Time 25m

Number Of Ingredients 6

4 CUPS Unbleached Flour
2 Tbsp Dry Yeast
2 Cups Lukewarm Water
1 Cup Honey / Sugar (I use honey)
1 Tbsp Salt
1 Tsp Nutmeg

Steps:

  • Boil two cups of water for a few minutes or until lukewarm and add the salt and a tbsp of honey then add the yeast. Let it sit between 5-10 minutes or until it reacts, it should grow in volume and become foamy.
  • Pour the the flour in a big bowl and add the nutmeg.
  • Mix the flour and the yeast mix together and let it rise for about 45 minutes.
  • Scoop them up with an ice cream scoop or roll them into a ball shape.
  • Deep fry them about 5-10 minutes. Time to enjoy!

Nutrition Facts : Calories 180 kcal, ServingSize 1 serving

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