Silken Tofu And Olive Dip Recipes

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THE BEST 23 SILKEN TOFU RECIPES - SAVORY, SOUPS, DINNERS, AND DESSERTS.



The Best 23 Silken Tofu Recipes - Savory, Soups, Dinners, and Desserts. image

Number Of Ingredients 29

What is Silken Tofu?
Silken Tofu Savoury Recipes
Silken tofu with soy sauce tomatoes.
Silken tofu scramble with mixed vegetables.
Savory steamed silken tofu with crispy shiitakes
Silken Tofu Chinese Recipes
Braised tofu recipe
Steamed tofu recipe
Chinese barbecue tofu and vegetables
Map Tofu
Cold silken tofu dish inspired by Liangban Tofu
Silken Tofu Soup Recipes
The Best Korean Silken Tofu Soup.
Korean Kimchi Soft Tofu Stew Soup
Sundubu Jjigae - Korean Soft Tofu Soup.
Cream Of Mushroom Silken Tofu Soup
Vegan Matzo Ball Silken Tofu Soup
Silken Tofu Dinner Recipes
Creamy Tofu Garlic Mushroom Pasta -
Tofu Bacon Carbonara
Easy Vegan Tofu Lasagna.
Vegan Korean Silken Tofu Stew
Silken Tofu with Broccoli and Soy Miso Dressing
Silken Tofu Dessert
Vegan Chocolate Mousse
Silken Tofu Chocolate Mousse
Strawberry Silken Tofu Pudding
Silken Tofu Lemon Cheesecake
Carrot Tofu Cake

Steps:

  • Choose your favorite dish!
  • Prepare ingredients according to the recipe.
  • Be ready in 30 minutes or less!

TOFU RANCH DIP



Tofu Ranch Dip image

Provided by Food Network

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

One 16-ounce block silken tofu
2 tablespoons white wine vinegar
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped chives
1 tablespoon chopped flat-leaf parsley
Dippers of your choice, for serving

Steps:

  • In the carafe of a blender, combine the tofu, vinegar, garlic and onion powders, salt and pepper. Puree until smooth. Add the chives and parsley and pulse once just to incorporate. Transfer to a serving bowl and chill in the fridge until ready to serve. Serve cold with the dippers of your choice!

SILKEN TOFU WITH SPICY SOY DRESSING



Silken Tofu With Spicy Soy Dressing image

This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban tofu. This no-cook dish is a handy one to have up your sleeve, especially for warm evenings when the desire to cook is nonexistent. Silky soft tofu is draped in a punchy soy dressing, creating a lively dish with little effort. The tofu is ideally served cold, but 10 minutes at room temperature can take the edge off. Make it your own with other fresh herbs such as Thai basil, mint or shiso leaves, or add crunch with fried shallots or roasted peanuts. A salty, fermented element like kimchi, pickled radish or ja choi, also known as zha cai, a Sichuan pickled mustard root, would work well, too. One block of silken tofu is usually enough to feed two people, but for a more substantial meal, serve it with hot rice or noodles to create a pleasing contrast of temperatures. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter .

Provided by Hetty McKinnon

Categories     finger foods, vegetables

Time 5m

Yield 4 servings

Number Of Ingredients 10

1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon chile oil
2 teaspoons granulated sugar
1 tablespoon toasted white sesame seeds
1 scallion, green and white parts, finely sliced
2 (14-ounce) blocks silken tofu, cold
1 scallion, green and white parts, thinly sliced
Handful of cilantro leaves

Steps:

  • Make the dressing: Combine the soy sauce, rice vinegar, sesame oil, chile oil, sugar, sesame seeds and scallion in a small bowl. Whisk until the sugar has dissolved.
  • Carefully drain the liquid from the package of tofu, and gently tip the block onto a kitchen towel. (Try to keep the block in one piece, if possible, but don't worry if it falls apart; it will still taste great.) Pat with another clean kitchen towel, removing as much liquid as possible. Transfer the blocks to one large plate or two smaller plates, and spoon the soy dressing over the top until the tofu is completely covered. Top with scallions and cilantro leaves, and eat on its own or with rice or noodles on the side.

SILKEN TOFU AND OLIVE DIP



Silken Tofu and Olive Dip image

Silken tofu makes a perfect base for a good, dairy-free dip.

Yield makes about 1 1/4 cups (6 servings)

Number Of Ingredients 5

1/2 cup pitted pimiento-filled or cured green olives
1/2 medium red bell pepper, diced
1 to 2 scallions, chopped
One 12.3-ounce package firm silken tofu
Freshly ground pepper, optional

Steps:

  • Combine the olives, bell pepper, and scallions in a food processor. Pulse on and off until they are finely and evenly chopped, but not pureed. Transfer to a small serving container.
  • Blend the tofu in the food processor until it is smoothly pureed. Combine with the chopped olive mixture and stir together. Add a few grindings of optional pepper, and serve.
  • Calories: 46
  • Total Fat: 3g
  • Protein: 4g
  • Carbohydrate: 2g
  • Cholesterol: 0mg
  • Sodium: 202mg

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