Boiled Baby Potatoes With Garlic And Herb Butter Recipes

BOILED BABY POTATOES WITH GARLIC AND HERB BUTTER

Steps:

• Scrub potatoes clean with a vegetable scrubber. Cut any larger potatoes in half or quarters so that all of the potatoes are uniform in size (leave as many In tact as possible. Place in a large pot, cover with water and bring to a boil. Add 2 teaspoons of salt to the water. Turn heat down to medium and simmer potatoes until fork-tender; about 10 minutes. Turn off heat, drain the water and return potatoes to the pot.
• Stir in butter, garlic, parsley, chives, salt and pepper until potatoes are well coated. Feel free to add black pepper as desired.
• Cover and let sit for 10 minutes, then serve. Season with more salt and pepper if desired.

BOILED POTATOES WITH BUTTER

Steps:

• Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
• Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
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BABY POTATOES WITH BUTTER & FRESH HERBS

Steps:

• Boil potatoes: Place potatoes in a large pot of cold tap water with 1 tbsp salt. Bring to a boil over high heat, then lower heat to medium so they're simmering gently (this stops skin splitting). Cook for 10 - 15 minutes until there's no resistance when pierced with a knife. Alternatively, steam the potatoes.
• Steam dry: Drain in colander then leave for a minute to let the potatoes steam dry (if wet, butter won't stick).
• Toss with butter: Transfer to a bowl, add salt, pepper and butter. Toss to melt and coat.
• Add herbs just before serving. Stir through, transfer to serving bowl and serve warm!

BABY HERB POTATOES

Steps:

• Cover the potatoes in water and boil until tender, about 20 minutes.
• While the potatoes are boiling add the olive oil, garlic and herbs to a large sauce pan and put on a low heat.
• When potatoes are tender, drain and dry them. Rinse with cool water and then halve the potatoes.
• Add the potatoes to the oil mixture and raise the temperature to a medium heat.
• Cook the potatoes until the begin to brown (about 10 minutes). Be careful not to let the potatoes stick to your pan.
• Remove from heat and transfer potatoes into serving bowl and season with salt and pepper.