Boiled Baby Potatoes With Garlic And Herb Butter Recipes

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BABY POTATOES WITH BUTTER & FRESH HERBS



Baby Potatoes with Butter & Fresh Herbs image

This is a wonderful, elegant potato side dish that's not too rich so it's ideal to serve with rich mains like roasts, and light enough to serve with more delicate foods such as seafood (fish, prawns/shrimp, lobster, crab, mixed seafood platter!).It's a classic side dish you will see offered at fine dining restaurants as a less heavy potato side compared to things like Paris Mash (the world's richest mashed potatoes!).

Provided by Nagi

Categories     Side Dish

Number Of Ingredients 7

1kg/ 2 lb baby potatoes / new potatoes (, about 3cm/1.2" round ideal (look for same size ones))
1 tbsp salt (, for cooking (Note 1))
30g/ 2 tbsp unsalted butter ((no need to melt))
1/2 tsp each salt and pepper
2 tbsp fresh dill (, finely chopped)
1 tbsp chives (, finely chopped)
1 tbsp parsley (, finely chopped)

Steps:

  • Boil potatoes: Place potatoes in a large pot of cold tap water with 1 tbsp salt. Bring to a boil over high heat, then lower heat to medium so they're simmering gently (this stops skin splitting). Cook for 10 - 15 minutes until there's no resistance when pierced with a knife. Alternatively, steam the potatoes.
  • Steam dry: Drain in colander then leave for a minute to let the potatoes steam dry (if wet, butter won't stick).
  • Toss with butter: Transfer to a bowl, add salt, pepper and butter. Toss to melt and coat.
  • Add herbs just before serving. Stir through, transfer to serving bowl and serve warm!

Nutrition Facts : Calories 181 kcal, Carbohydrate 32 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 477 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

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