Boiled Beef Dinner Creole Style Puchero Criollo Recipes
BOILED BEEF DINNER, CREOLE STYLE (PUCHERO CRIOLLO)
Posted for ZWT7- Central and South America. Puchero is a famous Argentine boiled dinner, much like our own New England variety, except the ingredients and flavor are quite different. I found this on the internet.
Provided by CJAY8248
Categories One Dish Meal
Time 1h21m
Yield 1 pot boiled dinner, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine soup, water, and beef in a large, heavy saucepan; cover and simmer 1 hour.
- Add chicken wings, carrots, onions, and turnips; simmer 10 minutes.
- Add remaining ingredients; simmer 15 minutes more, or until done, stirring occasionally.
- Spoon off fat.
- Arrange meat and vegetables on a heated platter; serve broth as soup.
Nutrition Facts : Calories 793.4, Fat 39.1, SaturatedFat 13.2, Cholesterol 193.4, Sodium 1744.2, Carbohydrate 51.7, Fiber 8.2, Sugar 8.1, Protein 59.9
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