Grandmas Coconut Pies Recipes

GRANDMA'S COCONUT PIES

Grandma's Coconut Pies image

This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.

Provided by Patsy Culbreth

Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes

Time 1h

Yield 16

Number Of Ingredients 7

Ingredients

5 eggs
2 cups white sugar
¾ cup buttermilk
½ cup melted butter
1 (10 ounce) package flaked coconut
1 teaspoon vanilla extract
2 (9 inch) unbaked pie crusts

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
Bake in the preheated oven for 45 to 50 minutes, or until golden brown.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 45 g, Cholesterol 73.8 mg, Fat 19.8 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 241.6 mg, Sugar 32.2 g

OLD-FASHIONED COCONUT PIE

Old-Fashioned Coconut Pie image

My husband says it's not good cooking unless it's made from scratch. This is an old-fashioned way of making coconut pie from scratch. -Barbara Smith, Franklin, Georgia

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 cup sugar
1/4 cup all-purpose flour
Dash salt
3 large egg yolks
2 cups whole milk
1-1/2 teaspoons vanilla extract
1-1/4 cups sweetened shredded coconut, divided
1 pie shell (9 inches), baked
MERINGUE:
3 large egg whites
6 tablespoons sugar

Steps:

In a large saucepan, combine the sugar, flour and salt. Combine egg yolks and milk; stir into dry ingredients until smooth. Cook and stir over medium heat until mixture is thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat; stir in vanilla and 1 cup coconut. Pour hot filling into pie shell. , For meringue, beat egg whites in a bowl until soft peaks form. Gradually beat in sugar until mixture forms stiff glossy peaks and sugar is dissolved. Spread meringue over hot filling. Sprinkle with remaining coconut. , Bake at 350° for 12-15 minutes or until golden. Cool. Store in the refrigerator.

Nutrition Facts : Calories 408 calories, Fat 16g fat (9g saturated fat), Cholesterol 93mg cholesterol, Sodium 210mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 6g protein.

GRANNY'S COCONUT PIE

Granny's Coconut Pie image

This recipe has been passed down through the generations. My great grandma always made this pie, then my grandmother took over, and now it isn't a holiday unless this pie is there. Posting here for safekeeping as I would be heartbroken if my well worn recipe page ever got lost...

Provided by MsSally

Categories Dessert

Time 40m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

Ingredients

2 frozen pie crusts (deep dish-thawed)
1 cup milk
2 1/2 cups flaked coconut (1 7oz bag)
2 cups sugar
2 teaspoons vanilla
6 eggs
1/2 cup butter

Steps:

Put coconut in a bowl. Pour milk over and set aside.
Cream butter and sugar, add eggs one at a time till mixed well. Add vanilla.
Stir in coconut and milk.
Poke thawed crusts well with a fork. Pour batter evenly into the two crusts.
Bake at 350 for 30 to 40 mins or till center is almost set and pie is golden brown.
Note: If crusts starts to brown too quickly cover it with tin foil for remainder of cook time.

Nutrition Facts : Calories 322.4, Fat 17.1, SaturatedFat 8.6, Cholesterol 96.7, Sodium 206.5, Carbohydrate 39.2, Fiber 0.7, Sugar 30.9, Protein 4

GRANDMA'S COCONUT CUSTARD PIE

Grandma's Coconut Custard Pie image

Make and share this Grandma's Coconut Custard Pie recipe from Food.com.

Provided by 2rosebud

Categories Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs, slightly beaten
1/4 teaspoon salt
1/2 cup sugar
3 cups milk, scalded
1/2 teaspoon vanilla
1/8 teaspoon ground nutmeg
1 cup flaked coconut
1 flaky pastry crust (aunt nancy's)

Steps:

Combine eggs, salt and sugar.
Add milk and vanilla slowly.
Line pie pan with prepared pastry and pour in filling.
Sprinkle with nutmeg and coconut.
Bake at 450 degrees for 10 minutes, then reduce heat to 325 degrees and bake 30-40 minutes or until knife inserted in center of pie comes out clean.

Nutrition Facts : Calories 302.2, Fat 16.3, SaturatedFat 7.4, Cholesterol 118.6, Sodium 293.1, Carbohydrate 31.6, Fiber 1.2, Sugar 16.8, Protein 7.8

GRANDMA'S COCONUT PIES

Grandma's Coconut Pies image

This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.

Provided by Allrecipes Member

Categories Coconut Pie

Time 1h

Yield 16

Number Of Ingredients 7

Ingredients

5 eggs
2 cups white sugar
¾ cup buttermilk
½ cup melted butter
1 (10 ounce) package flaked coconut
1 teaspoon vanilla extract
2 (9 inch) unbaked pie crusts

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
Bake in the preheated oven for 45 to 50 minutes, or until golden brown.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 45 g, Cholesterol 73.8 mg, Fat 19.8 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 241.6 mg, Sugar 32.2 g

GRANDMA'S COCONUT PIE

Grandma's Coconut Pie image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 7

Ingredients

1.5 cups sugar
0.5 cups flour
4 units eggs
0.5 cups butter
1 teaspoons vanilla
2 cups milk
7 ounces coconut

Steps:

Mix sugar, flour, and eggs. Mix well. Add butter, vanilla, milk, and coconut. Mix well.
Pour into 2 (9-inch) greased pie pans.
Bake at 350 for 30 minutes or until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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