Partychickenandpastasalad Recipes

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PARTY CHICKEN AND PASTA SALAD



Party Chicken and Pasta Salad image

Blend an Asian-influenced dressing to accent a spectacular mix of fresh vegetables, fruits, and tender chicken.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 40m

Yield 12

Number Of Ingredients 15

5 cups uncooked rotini pasta (16 oz)
4 cups cubed cooked chicken
1 cup thinly sliced celery
1/2 cup chopped green onions
12 oz fresh snow pea pods, trimmed, halved crosswise
2 cups seedless red and/or green grapes, halved
1 can (8 oz) pineapple tidbits in unsweetened juice, drained, reserving liquid
1 cup slivered almonds, toasted if desired
6 to 8 leaves leaf lettuce
1 cup mayonnaise or salad dressing
2 tablespoons finely chopped fresh gingerroot
1 teaspoon garlic salt
2 tablespoons reserved pineapple liquid
2 tablespoons soy sauce
2 tablespoons honey

Steps:

  • Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
  • Meanwhile, in large bowl, mix remaining salad ingredients except almonds and lettuce. In small bowl, mix dressing ingredients.
  • Add pasta and 1/2 cup of the almonds to salad; stir gently to mix. Add dressing; toss to coat. Line serving bowl or platter with lettuce. Spoon salad over lettuce. Sprinkle with remaining almonds.

Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 45 mg, Fat 3, Fiber 5 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 13 g, TransFat 0 g

CREAMY CHICKEN AND PASTA SALAD



Creamy Chicken and Pasta Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

Kosher salt
8 ounces tubetti or other small tube-shaped pasta
1 1/4 cups 2% percent Greek yogurt
1/2 cup mayonnaise
2 teaspoons apple cider vinegar
1 teaspoon dijon mustard
1/3 cup chopped fresh dill
1 tablespoon chopped fresh chives
1 rotisserie chicken
2 stalks celery, chopped
1 Kirby cucumber, peeled, halved lengthwise, seeded and chopped
Freshly ground pepper
8 cups mesclun greens

Steps:

  • Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water to stop the cooking.
  • Meanwhile, whisk the yogurt, mayonnaise, 1/4 cup water, the vinegar, mustard, dill, chives and 2 teaspoons salt in a medium bowl. Remove the skin from the chicken and shred the meat into large pieces. Add the chicken, celery and cucumber to the dressing and gently stir to combine.
  • Shake the excess water from the pasta and add it to the chicken salad. Season with pepper and toss. Serve over the greens.

Nutrition Facts : Calories 672, Fat 32 grams, SaturatedFat 6 grams, Cholesterol 114 milligrams, Sodium 1724 milligrams, Carbohydrate 56 grams, Fiber 6 grams, Protein 44 grams

GARLIC AND HERB CHICKEN PASTA SALAD



Garlic and Herb Chicken Pasta Salad image

Provided by Tregaye Fraser

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 16

1 pound fusilli pasta
1/3 cup extra-virgin olive oil
3 tablespoons lemon juice
1 teaspoon honey
1/2 recipe Chicken, Spinach and Artichoke Base, recipe follows
1 cup sliced grape tomatoes
1 cup diced fresh mozzarella
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground black pepper
Two 9-ounce bags refrigerated grilled garlic and herb chicken breast
One 14-ounce can artichoke hearts, drained and roughly chopped
One 5-ounce bag fresh spinach
1 tablespoon extra-virgin olive oil
Pinch of red pepper flakes
Kosher salt and freshly ground black pepper

Steps:

  • Bring a large pot of water to a boil. Cook the fusilli according to the package directions. Drain and set aside.
  • In a large bowl, whisk together the olive oil, lemon juice and honey. Add the Chicken, Spinach and Artichoke Base, fusilli, tomatoes, mozzarella, basil and parsley and toss to coat. Taste and adjust the seasoning with salt and pepper. Transfer to a serving bowl.
  • Cut the chicken into bite-size piece. In a large bowl, toss together the chicken, artichoke hearts, spinach and olive oil. Season to taste with red pepper flakes, salt and black pepper.

PARTY CHICKEN AND PASTA SALAD



Party Chicken and Pasta Salad image

Make and share this Party Chicken and Pasta Salad recipe from Food.com.

Provided by Jewels1965

Categories     < 4 Hours

Time 1h1m

Yield 4-6 serving(s)

Number Of Ingredients 14

5 cups uncooked rotini pasta
4 cups cubed cooked chicken
1 cup thinly sliced celery
1/2 cup green onion
12 ounces snow pea pods, trimmed and halved crosswise
2 cups green seedless grapes, halved
1 (16 ounce) can pineapple chunks in juice, drained, reserving liquid
1 cup toasted slivered almonds
1 cup mayonnaise or 1 salad dressing
2 tablespoons of fresh grated gingerroot (she used the paste)
1 teaspoon garlic salt
2 tablespoons pineapple juice
2 tablespoons soy sauce
2 tablespoons honey

Steps:

  • 1. Cook and drain pasta and directed. Rinse with cold water, drain well.
  • 2. Meanwhile in a large bowl, mix remaining salad ingredients except almonds. In a small bowl, mix dressing ingredients until well blended.
  • 3. Add pasta and 1/2 cup of almonds to salad, stir gently to mix, add dressing to coat. Sprinkle with remaining almonds.

Nutrition Facts : Calories 1279.6, Fat 44.5, SaturatedFat 6.9, Cholesterol 120.3, Sodium 1059.9, Carbohydrate 162.3, Fiber 10.1, Sugar 46.8, Protein 61

PARTY CHICKEN AND PASTA SALAD



Party Chicken and Pasta Salad image

I got this from a Pillsbury magazine. This recipe is a perfect pot luck dish! It can be made healthier by using low cal or fat free mayonaise and reduced sodium soy sauce. I use the red grapes because the color really stands out in the presentation.

Provided by Mooseybear

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 14

16 ounces rotini pasta
4 cups cubed cooked chicken
1 cup thinley sliced celery
1/2 cup chopped green onion
12 ounces snow peas, trimed, halved crosswise
2 cups red seedless grapes or 2 cups green grapes, halved
1 (8 ounce) can pineapple tidbits, drained, reserving liquid
1 cup slivered almonds, toasted
6 -8 leaves lettuce
1 cup mayonnaise
2 tablespoons finely chopped fresh gingerroot
1 teaspoon garlic salt
2 tablespoons soy sauce
2 tablespoons honey

Steps:

  • Cook pasta according to package directions.
  • Drain.
  • Rinse with cold water.
  • Drain well.
  • In a very large bowl, combine all other salad ingredients except almonds and lettuce.
  • In a small bowl combine all dressing ingredients including 2 T pineapple juice: mix well.
  • Add pasta and half the almonds to the salad mixing gently.
  • Add dressing, toss to coat.
  • Line serving bowl with lettuce.
  • Spoon salad over lettuce.
  • Sprinkle with remaining almonds.

Nutrition Facts : Calories 402.9, Fat 14.9, SaturatedFat 2.3, Cholesterol 40.1, Sodium 354, Carbohydrate 48.1, Fiber 3.9, Sugar 12.6, Protein 20.3

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