Boiled Beets Easy Way To Cook Beets On The Stove Recipes
HOW TO COOK BEETS
An easy recipe for how to cook beets on the stovetop! Full of nutrients & antioxidants, beets are great for smoothies, side dishes, salads & snacking!
Provided by Krista
Categories How To
Time 35m
Number Of Ingredients 1
Steps:
- Prepare a large bowl with water and ice.
- Bring a large pot of water to a boil.
- Add beets to pot. (if using red and golden beets, be sure to put them in separate pots or the red will dye the golden beets)
- Boil for 20-30 minutes depending on size of beets. (test one of them - you should be able to easily remove the skin if you can't them let it cook longer)
- Remove beets from boiling water and place in an ice bath.
- Remove skin from beets using your hands, rinse, and slice/dice beets.
- Store in an air tight container.
BOILED BEETS
Steps:
- Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar. This will help to keep the beets from bleeding. Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour. Place pot under running cold water and let rinse until beets can be handled. The skins can now be easily peeled off the beets.
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- Wash the beets. Then trim off all but about 1 inch of the beet greens. Leaving on the stem helps keep the beets from “bleeding” out too much red juice, though they will still bleed into the water. (You can save the beet greens: here’s the best recipe for beet greens!)
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- Cooking Beets on the Stovetop. Boiling beets is one of the easiest ways to cook this hearty root to tender perfection. When boiling beets, you will notice that some of the beet’s color will leak into the cooking liquid.
- How to Steam Beets. You can steam beets whole (my preferred method) or cut into halves or quarters. Pros: Steaming preserves nutrients that otherwise leak into the cooking water.
- How to Roast Beets Whole. Roasting beets is by far my favorite way to cook beets. It’s easy, my oven does all the work and roasting intensifies the flavor, sweetness and color of this hearty vegetable.
- Roasting Beets Cut Up. Just like roasting beets whole, this method intensifies the beet’s natural flavor and sweetness. Pros: Unbelievable flavor! You can season the beets to your taste with different spices and seasonings.
- How to Cook Beets in the Microwave. Cooking beets in the microwave is very similar to microwaving potatoes. Choose beets that are similar in size for even cooking.
- Cooking Beets in a Pressure Cooker. Cooking beets in the Instant Pot/pressure cooker is easy and the beets don’t lose their nice texture or color. Pros: Fast cooking.
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