HOW TO COOK BEETS
An easy recipe for how to cook beets on the stovetop! Full of nutrients & antioxidants, beets are great for smoothies, side dishes, salads & snacking!
Provided by Krista
Categories How To
Time 35m
Number Of Ingredients 1
Steps:
- Prepare a large bowl with water and ice.
- Bring a large pot of water to a boil.
- Add beets to pot. (if using red and golden beets, be sure to put them in separate pots or the red will dye the golden beets)
- Boil for 20-30 minutes depending on size of beets. (test one of them - you should be able to easily remove the skin if you can't them let it cook longer)
- Remove beets from boiling water and place in an ice bath.
- Remove skin from beets using your hands, rinse, and slice/dice beets.
- Store in an air tight container.
BOILED BEETS
Steps:
- Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar. This will help to keep the beets from bleeding. Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour. Place pot under running cold water and let rinse until beets can be handled. The skins can now be easily peeled off the beets.
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- Wash the beets. Then trim off all but about 1 inch of the beet greens. Leaving on the stem helps keep the beets from “bleeding” out too much red juice, though they will still bleed into the water. (You can save the beet greens: here’s the best recipe for beet greens!)
- Once the water is boiling, add the beets. Boil 20 to 40 minutes until tender when pierced with a knife. Smaller beets take about 20 minutes, medium beets about 30 minutes and large beets about 40 minutes or more.
- Allow the beets to cool for a few minutes, then place them under cool water and rub off the skins with your fingers. (It’s a little messy and your fingers will get a little stained, but it’s ok! The beet juice washes off.)
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