Boiled Crab Legs Recipes
BOILED CRAB LEGS
Make and share this Boiled Crab Legs recipe from Food.com.
Provided by klhazelwood
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- 1. Half fill a large saucepan with cold water and add a tablespoon of sea salt and seasoning if you wish.
- 2. Bring the water to the boil and then drop the crab legs inches.
- 3. Reduce the heat slightly and allow the crab legs to simmer and heat up for 5 - 7 minutes.
- 4. Remove from the water and rinse the crab legs. Serve hot.
Nutrition Facts : Sodium 3488.2
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- Boiling Crab Legs. Boiling is one of the best ways to cook crab legs. The water gets in between the cooked meat and the shell, keeping everything moist and juicy.
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