Olive Garden Salad Dressing Recipes
OLIVE GARDEN SALAD DRESSING RECIPE
If you love the salad dressing at Olive Garden then you are going to love being able to make it at home. With a few ingredients that you probably already have in the pantry, you can make Olive Garden Salad dressing at home.
Provided by Lauren
Categories dressing
Number Of Ingredients 7
Steps:
- Using a cheese grated, grate the parmesan cheese.
- Add the olive oil, white wine vinegar, parmesan cheese, mayonnaise, lemon juice, garlic salt and Italian seasoning to the blender.
- Use the pulse feature or blend option and blend until smooth and everything is well mixed together.
- Serve immediately, or store in the fridge.
Nutrition Facts : Calories 160 kcal, Carbohydrate 1 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 374 mg, Sugar 1 g, ServingSize 1 serving
OLIVE GARDEN SALAD DRESSING
Make and share this Olive Garden Salad Dressing recipe from Food.com.
Provided by RecipeNut
Categories Salad Dressings
Time 5m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a blender until well mixed.
- If this is a little to tart for your own personal tastes please add a little extra sugar.
OLIVE GARDEN-STYLE HOUSE SALAD
For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
- Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.
OLIVE GARDEN SALAD DRESSING - FOOD NETWORK KITCHEN'S COPYCAT
Make and share this Olive Garden Salad Dressing - Food Network Kitchen's Copycat recipe from Food.com.
Provided by mailbelle
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender or food processor; puree until smooth.
Nutrition Facts : Calories 159.3, Fat 16.5, SaturatedFat 2.6, Cholesterol 5.3, Sodium 137.3, Carbohydrate 2.2, Sugar 1.3, Protein 1.1
OLIVE GARDEN SALAD DRESSING RECIPE
The best Olive Garden salad dressing recipe is fresh, zesty and so much better than any store-bought or restaurant version. This fresh take on a popular recipe can be used for much more than a salad!
Provided by Jamielyn Nye
Categories Condiment
Time 5m
Number Of Ingredients 8
Steps:
- In a mason jar or a small bowl, combine the oil, vinegar, water, Italian seasoning, sugar, and mayonnaise. Add a pinch of salt and pepper. Shake or whisk until well combined.
- Serve over your favorite tossed salad. This dressing stays fresh in the refrigerator up to 2 weeks. Shake well before serving.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 200 kcal, Carbohydrate 1 g, Protein 1 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 272 mg, Sugar 1 g, TransFat 1 g, UnsaturatedFat 18 g
OLIVE GARDEN SALAD DRESSING COPYCAT
Olive Garden Salad Dressing is one of the best things at the restaurant, and now you can make it at home! Instead of having to go to the restaurant, you can have this tasty dressing anytime you crave it!
Provided by Alyssa Rivers
Categories Dressing
Time 5m
Number Of Ingredients 5
Steps:
- In a medium sized bowl whisk Italian dressing mix, olive oil, white vinegar, water and mayonnaise.
Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 8 mg, Sugar 1 g, ServingSize 1 serving
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