Greek Style Chicken Casserole Recipes

GREEK CHICKEN CASSEROLE

Greek Chicken Casserole image

As we head towards the last weeks of the Zaar World Tour, I've been looking for Greek dishes that I plan to make in the near future. Lots of garlic and other good spices, this looks like a certain winner to me. As a one dish meal, it works well as a midweek meal and be suitable for reheating leftovers. If you omit the feta, this dish is suitable for the WW Core Program or you can easily count the points.

Provided by justcallmetoni

Categories One Dish Meal

Time 1h28m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
2 cups chopped onions (about 1 large)
2 tablespoons dried thyme
1 -2 teaspoon black pepper
10 garlic cloves, minced
6 cups red potatoes, unpeeled cut into 1/2 inch cubes (about 2 pounds)
2 1/2 cups green beans, cut into 1 inch pieces (about 1/2 pound)
1/4 cup water
3 tablespoons finely chopped olives
2 (14 1/2 ounce) cans diced tomatoes, undrained (try and use a low sodium variety as the olives add quite a bit of sodium)
8 boneless skinless chicken thighs (about 1 pound)
1/2 cup crumbled reduced-fat feta cheese

Steps:

Preheat oven to 375°.
Heat olive oil in a large Dutch oven over medium heat.
Add the onion, and sauté for 3 minutes. Add the thyme, pepper, and garlic and sauté 1 minute. Increase heat to medium-high. Add potatoes and sauté an additional 8 minutes or until potato begins to brown. Stir in green beans, water, olive, and tomatoes.
Remove vegetable mixture from heat. Nestle chicken thighs into potato mixture. Top with feta cheese.
Cover and bake at 375° for 45 minutes.

Nutrition Facts : Calories 490.1, Fat 10.4, SaturatedFat 2.1, Cholesterol 114.5, Sodium 642.7, Carbohydrate 66.3, Fiber 11.4, Sugar 14.4, Protein 35.8

GREEK-STYLE CHICKEN CASSEROLE

Greek-Style Chicken Casserole image

This makes a wonderful meal served with a green salad and some crusty bread to mop up the sauce. If you don't have any feta, it is just as good made with mozzarella.

Provided by Irmgard

Categories Chicken Thigh & Leg

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 chicken legs
2 tablespoons olive oil
2 garlic cloves, minced
1 onion, chopped
1 (19 ounce) can diced tomatoes, undrained
1 (7 1/2 ounce) can tomato sauce
1/4 cup dry white wine
1/4 teaspoon salt
1/4 teaspoon granulated sugar
1/4 teaspoon dried oregano
1 pinch black pepper
1 cup elbow macaroni
12 kalamata olives, sliced
1/2 lb feta cheese, rinsed and crumbled
2 tablespoons fresh parsley, chopped

Steps:

Separate the chicken legs at the joints; wipe dry.
In a Dutch oven, heat the oil over medium-high heat; saute the chicken until browned all over, 8 to 10 minutes. Set aside.
Pour off all but 2 tablespoons of the fat.
Add the onion and garlic; cook for about 3 minutes or until softened.
Stir in the tomatoes.
Add the tomato sauce, wine, salt, sugar, oregano and pepper; bring to a boil.
Reduce the heat and simmer, uncovered, for 5 to 10 minutes or until thickened.
Return the chicken to the pan; cover and cook over medium-low heat for 15 to 20 minutes or until the juices run clear when the chicken is pierced.
Meanwhile, in a large pot of boiling salted water, cook the macaroni for about 8 minutes or until al dente; drain.
Stir the macaroni and olives into the chicken mixture.
Sprinkle with the feta and parsley; bake in a 425 degree F oven for 10 to 15 minutes or until the feta has melted.

Nutrition Facts : Calories 701, Fat 41.4, SaturatedFat 15.5, Cholesterol 189.3, Sodium 1302.6, Carbohydrate 35.2, Fiber 4.5, Sugar 10.5, Protein 44.4

GREEK LEMON CHICKEN AND ORZO CASSEROLE

Greek Lemon Chicken and Orzo Casserole image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

3 cups chicken stock
3 tablespoons melted butter
2 teaspoons kosher salt
1 teaspoon cornstarch
2 sprigs fresh dill, chopped
2 lemons, zested and juiced
1 clove garlic, minced
2 cups orzo
2 teaspoons ground coriander
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
4 small to medium boneless, skinless chicken breasts
1 lemon, sliced into 1/4-inch-thick slices
1 tablespoon chopped fresh parsley

Steps:

Preheat the oven to 375 degrees F.
For the orzo: Whisk together the stock, butter, salt, cornstarch, dill, lemon zest and juice and garlic in a bowl. Mix in the orzo.
For the chicken: In a separate bowl, mix together the coriander, salt and pepper. Coat the chicken all over with the seasoning.
Pour the stock/orzo mixture into a glass 9-by-13-inch baking dish. Add the chicken breasts, laying them at an angle so all but the tops of the breasts are submerged. Shingle the lemon slices in between the chicken breasts.
Bake, uncovered, until the chicken registers an internal temperature of 165 degrees F, 35 to 40 minutes. Let rest for 5 minutes. Top with the chopped parsley before serving.

GREEK CHICKEN

Greek Chicken image

A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.

Provided by Karen

Categories World Cuisine Recipes European Greek

Time 8h45m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup olive oil
3 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
2 lemons, juiced
1 (4 pound) chicken, cut into pieces

Steps:

In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
Preheat grill for high heat.
Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.

Nutrition Facts : Calories 412.4 calories, Carbohydrate 3.5 g, Cholesterol 97.1 mg, Fat 30.7 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 94.6 mg

GREEK CHICKEN ORZO CASSEROLE

Greek Chicken Orzo Casserole image

This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and brighter without sacrificing taste.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

1 package (16 oz) uncooked orzo pasta
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1 bag (5 oz) baby spinach
8 oz feta cheese, crumbled
1/4 cup olive oil
1 tablespoon chopped fresh oregano leaves
1/2 cup Progresso™ reduced sodium chicken broth (from 32-oz carton)
1 lb chicken tenders, cut in 1-inch pieces (about 11 tenders)
1 teaspoon Greek seasoning
1 teaspoon finely grated lemon peel
2 tablespoons sliced green onions

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
Meanwhile, in large bowl, mix tomatoes, spinach, about half of the cheese, the olive oil and oregano; stir in cooked pasta. Spoon mixture into baking dish. Drizzle broth over pasta mixture. In same bowl, mix chicken and seasoning until well coated. Place chicken pieces over orzo mixture; cover with foil.
Bake 45 minutes; remove foil, top with remaining cheese. Bake 4 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top with grated lemon peel and green onions.

Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 3 g, TransFat 0 g

GREEK-STYLE ROAST CHICKEN

Greek-style roast chicken image

This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken

Provided by Good Food team

Categories Dinner, Main course

Time 1h10m

Number Of Ingredients 8

Ingredients

750g new potatoes, thickly sliced lengthways
2 tbsp olive oil
8 chicken thighs, skin on and bone in
300g cherry tomatoes
100g black olives
½ small pack oregano, leaves picked
200g pack feta, crumbled into chunks
2 tbsp red wine vinegar

Steps:

Heat oven to 200C/180C fan/gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.
Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden.

Nutrition Facts : Calories 574 calories, Fat 34 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 3.5 milligram of sodium

GREEK CHICKEN & RICE

Greek Chicken & Rice image

A fresh take on comfort food, Greek chicken and rice is my go-to on busy weeknights and when unexpected company stops by. Boost the health benefits and toss in chopped spinach. -Savannah Lay, Baker City, Oregon

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 teaspoons olive oil
1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped
1 jar (12 ounces) roasted sweet red peppers, drained and chopped
1/3 cup oil-packed sun-dried tomatoes, chopped
1/3 cup Greek olives, sliced
1 package (8.8 ounces) ready-to-serve brown rice
1 tablespoon minced fresh parsley

Steps:

Sprinkle chicken with garlic powder and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Stir in artichokes, roasted peppers, tomatoes and olives. Cook and stir until heated through, 3-5 minutes., Meanwhile, prepare rice according to package directions. Serve with chicken. Sprinkle with parsley.

Nutrition Facts : Calories 436 calories, Fat 21g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1008mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 7g fiber), Protein 26g protein.

CHICKEN WITH GREEK-STYLE VEGETABLES

Chicken with Greek-Style Vegetables image

Grilled chicken with vegetables, topped with Greek salad dressing. The chicken cooks well in grill pans or panini makers, because it is cut into pita-sized pieces.

Provided by teenxxchef

Categories World Cuisine Recipes European Greek

Time 44m

Yield 4

Number Of Ingredients 15

Ingredients

⅔ cup olive oil
3 tablespoons lemon juice, divided
3 tablespoons water
2 teaspoons Italian seasoning
4 teaspoons lemon zest, divided
½ teaspoon oregano
salt and ground black pepper to taste
3 large tomatoes, seeded and thinly sliced
1 large English cucumber, thinly sliced
2 green bell pepper, cut into rings
½ small red onion, thinly sliced
¼ cup artichoke hearts, drained and chopped
2 cloves garlic, pressed
4 pita bread rounds
4 chicken breasts, cut into bite-size pieces

Steps:

Preheat grill for medium heat and lightly oil the grate.
Combine olive oil, 2 tablespoons lemon juice, water, 2 teaspoons Italian seasoning, 1 teaspoon lemon zest, oregano, salt, and pepper in a bowl.
Place cucumber, green pepper, red onion, artichoke hearts, and garlic in a large bowl. Toss salad to distribute evenly. Cut each pita bread round into 4 to 5 slices.
Toast pita bread on the preheated grill until slight grill marks appear, about 4 minutes.
Place chicken in a grill pan and coat with the remaining 1 tablespoon lemon juice, 1 tablespoon lemon zest, salt, and pepper. Transfer the pan to the grill.
Grill the chicken until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Arrange chicken, salad, and pita bread on a serving plate and enjoy sandwich-style or as individual components.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 41.9 g, Cholesterol 64.6 mg, Fat 39.9 g, Fiber 5 g, Protein 30.7 g, SaturatedFat 6 g, Sodium 385.8 mg, Sugar 7.6 g

More about "greek style chicken casserole recipes"

EASY GREEK CHICKEN CASSEROLE RECIPE | MYRECIPES

2000-08-01 Preheat oven to 375°. Heat olive oil in a large Dutch oven over medium heat. Add the onion, and sauté for 3 minutes. Add the thyme, pepper, …
From myrecipes.com
3/5 (9)
Calories 488 per serving
Servings 4

Heat olive oil in a large Dutch oven over medium heat. Add the onion, and sauté for 3 minutes. Add the thyme, pepper, and garlic; sauté 1 minute. Increase heat to medium-high. Add potato; sauté 8 minutes or until potato begins to brown. Stir in green beans, water, anchovy paste, and tomatoes. Remove mixture from heat. Nestle chicken thighs into potato mixture. Top with feta cheese. Cover and bake at 375° for 45 minutes.

Greek Style Chicken Casserole Recipes

GREEK CHICKEN CASSEROLE

GREEK-STYLE CHICKEN CASSEROLE

This makes a wonderful meal served with a green salad and some crusty bread to mop up the sauce. If you don't have any feta, it is just as good made with mozzarella.

GREEK LEMON CHICKEN AND ORZO CASSEROLE

GREEK CHICKEN

A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.

GREEK CHICKEN ORZO CASSEROLE

This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and brighter without sacrificing taste.

GREEK-STYLE ROAST CHICKEN

This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken

GREEK CHICKEN & RICE

A fresh take on comfort food, Greek chicken and rice is my go-to on busy weeknights and when unexpected company stops by. Boost the health benefits and toss in chopped spinach. -Savannah Lay, Baker City, Oregon

CHICKEN WITH GREEK-STYLE VEGETABLES

Grilled chicken with vegetables, topped with Greek salad dressing. The chicken cooks well in grill pans or panini makers, because it is cut into pita-sized pieces.

More about "greek style chicken casserole recipes"

EASY GREEK CHICKEN CASSEROLE RECIPE | MYRECIPES

GREEK CHICKEN CASSEROLE RECIPE - ALL INFORMATION ABOUT HEALTHY …

OKRA WITH CHICKEN CASSEROLE RECIPE | THE GREEK FOOD BLOG

CHEESY CHICKEN AND RICE CASSEROLE - CHEFS & RECIPES

GREEK CHICKEN BAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

EASY GREEK CHICKEN AND POTATOES| THE MEDITERRANEAN DISH

CHICKEN WITH RICE CASSEROLE — GREEK-RECIPE-COM

GREEK CHICKEN IN TOMATO SAUCE WITH MACARONI - REAL GREEK RECIPES

10 BEST GREEK CHICKEN CASSEROLE RECIPES | YUMMLY

CHICKEN GREEN BEAN POTATO BAKE - THERESCIPES.INFO

35 GREEK CHICKEN RECIPES | TASTE OF HOME

GREEK CHICKEN CASSEROLE - PAULA DEEN MAGAZINE

EASY GREEK CHICKEN CASSEROLE - MEALS WITH MAGGIE

GREEK CHEESY CHICKEN CASSEROLE RECIPE - INDIAN STYLE

CRISPY GREEK CHICKEN CASSEROLE WITH CREAMY LEMON SAUCE

EASY GREEK CHICKEN CASSEROLE - MEDITERRANEAN RECIPES

GREEK CHICKEN CASSEROLE | FOODTALK

EASY GREEK-STYLE CHICKEN ORZO (ONE POT) | THE MEDITERRANEAN DISH

LOW-CARB GREEK CHICKEN CASSEROLE RECIPE - THRIFTY JINXY

GREEK CHICKEN CASSEROLE RECIPES - CREATE THE MOST AMAZING DISHES

GREEK CHICKEN AND RICE CASSEROLE - BEV COOKS

BAKED GREEK CHICKEN CASSEROLE - ORGANIZED ISLAND

HEALTHY GREEK CHICKEN CASSEROLE {GF, LOW CALORIE}

GREEK CHICKEN CASSEROLE - CREATE THE MOST AMAZING DISHES

SUPER DELICIOUS GREEK CHICKEN BAKE RECIPE - HEALTHY FITNESS MEALS

EASY GREEK CHICKEN BAKE - BEAUTY AND THE FOODIE

GREEK CHICKEN AND RICE CASSEROLE - MY SUBURBAN KITCHEN

CRISPY GREEK CHICKEN CASSEROLE WITH CREAMY LEMON SAUCE

SHEET PAN GREEK CHICKEN - SPEND WITH PENNIES

LOW CARB GREEK CHICKEN CASSEROLE | MY MONTANA KITCHEN

CROCK POT GREEK STYLE CHICKEN {WITH VEGGIES!} - EASY FAMILY RECIPES

GREEK CHICKEN CASSEROLE RECIPES - THERESCIPES.INFO

RECIPE FOR GREEK STYLE CHICKEN IN A POT (KAPAMA)

GREEK STYLE CHICKEN CASSEROLE RECIPE - WEBETUTORIAL

GREEK CHICKEN | RECIPETIN EATS

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search