Boiled Marzipan Recipes

MARZIPAN

Marzipan image

Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies.

Provided by Carol

Categories Desserts Candy Recipes

Time P1DT30m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups confectioners' sugar
½ pound finely ground blanched almonds
2 egg whites
½ teaspoon salt
½ teaspoon almond extract

Steps:

Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended. Cover and chill until firm, 24 hours.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 17.8 g, Fat 7.2 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 79.9 mg, Sugar 15.4 g

MARZIPAN

Marzipan image

Make and share this Marzipan recipe from Food.com.

Provided by Lali8752

Categories Candy

Time 15m

Yield 2 Cups

Number Of Ingredients 6

Ingredients

1 cup blanched whole almonds or 1 1/3 cups slivered almonds
1 1/3 cups confectioners' sugar
1/2 teaspoon almond extract
2 teaspoons water
2 1/4 cups confectioners' sugar
1 slightly beaten egg white

Steps:

Place almonds in a blender container or food processor bowl Cover and blend or process until ground.
In a mixer bowl combine the ground almonds, the 1 1/3 cups confectioners' sugar, almond extract and 2 tablespoons water Beat with electric mixer until the mixture forms a ball.
Gradually add the 2 1/4 cups confectioners' sugar, beating until combined.
Stir in enough egg white (about 1 tablespoon) to form a clay-like mixture.
Tint with food coloring, if desired.
Mold or shape the marzipan as desired, using about 2 teaspoons marzipan for each shape.

Nutrition Facts : Calories 1258.3, Fat 35.4, SaturatedFat 2.7, Sodium 32.6, Carbohydrate 230.1, Fiber 8.7, Sugar 213.1, Protein 17

BOILED MARZIPAN

Boiled Marzipan image

I got this from a Chef at cooking school. I have no idea where she got it. She wrote it down off the top of her head. I am not sure how much it makes. Or how long. I just guessed on how long it would take to boil the syrup and knead the marzipan.

Provided by tasb395

Categories Candy

Time 25m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 cups sugar
3/4 cup water
350 g finely ground almonds
2 egg whites, lightly beaten

Steps:

Boil sugar and water and bring to 240°F Add almonds to sugar syrup.
Add egg whites to almonds mixture.
Mix well.
Cool slightly and knead until smooth.

Nutrition Facts : Calories 3951.8, Fat 209.8, SaturatedFat 16.1, Sodium 1458.6, Carbohydrate 477, Fiber 46.8, Sugar 419.6, Protein 94.9

MARZIPAN AND JAM FILLED "BONES"

Marzipan and Jam Filled

Provided by Food Network

Categories dessert

Time 1h55m

Yield 24 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups almond flour
1 1/2 cups confectioners' sugar
2 teaspoons almond extract
1 cup granulated sugar
1 cup raspberries
Splash lemon juice
1 ounce pectin
1 teaspoon chile powder
3 1/2 pounds white chocolate, melted

Steps:

For the marzipan: In a food processor, blend the flour, confectioners' sugar and almond extract until a paste forms, then transfer to a piping bag and set aside.
For the jam: Pour 3/4 cup of the granulated sugar into a medium pot set over medium heat. Add the raspberries and the lemon juice and mix together, then bring to a boil. In a separate small bowl, mix the remaining 1/4 cup granulated sugar with the pectin to prevent clumping. Once the fruit mixture comes to a boil, add in the pectin mixture and chile powder, and continue boiling for 15 minutes. Remove from the heat and set aside to cool.
Transfer the cool jam to a piping bag.
Fill the chocolate molds with the melted chocolate and knock them carefully on a hard surface to release any air bubbles. Pour out excess chocolate back into the bowl of melted chocolate. Scrape the flat portion of the mold to clean off any excess chocolate. Chill until the chocolate hardens. Pipe a thin layer of the marzipan paste inside the center of the bone, and then a thin piping of raspberry red chile jam, leaving a little bit of space at the top. Top with more melted white chocolate, then chill and unmold once set. Serve cold or at room temperature.

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