Boiled Potatoes With Dill Recipes

GARLIC DILL NEW POTATOES

Garlic Dill New Potatoes image

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

Provided by kelcampbell

Categories Side Dish Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 5

Ingredients

8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
¼ teaspoon salt

Steps:

Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 62.1 g, Cholesterol 18.3 mg, Fat 7.2 g, Fiber 5.6 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 178.3 mg, Sugar 3.1 g

ZIEMNIAKI Z CEBULą I KOPERKIEM: BOILED POTATOES WITH ONION AND DILL

Ziemniaki z Cebulą i Koperkiem: Boiled Potatoes With Onion and Dill image

Boiled potatoes, onion, and dill are three favorites of Poles and other Eastern Europeans. They blend together well in this side dish.

Provided by Barbara Rolek

Categories Side Dish Dinner

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 tablespoon butter
1 1/2 cups onions (chopped)
Optional: 1 tablespoon sugar
6 large red potatoes (peeled and cut into medium chunks)
1 teaspoon salt
2 tablespoons fresh dill (chopped)

Steps:

To caramelize the onions, heat the olive oil with the butter in a medium skillet until butter just begins to foam. Add onions and cook over medium heat until they start to brown, stirring frequently, about 10 minutes.
Reduce heat to low and continue cooking, stirring occasionally, about 20 minutes longer until onions turn a golden brown. Watch carefully toward the end of cooking time. Sprinkle with sugar, if desired, and cook another minute or two, tossing to incorporate. Set aside.
In a large pot of salted water, boil potatoes until tender, 10 to 15 minutes. Drain well, return to pot, and set over low heat for a few minutes to evaporate any remaining water. Remove from heat.
Add caramelized onions, salt, and dill. Toss until all ingredients are well incorporated.
Transfer potatoes to a serving dish and serve warm.

Nutrition Facts : Calories 133 kcal, Carbohydrate 18 g, Cholesterol 5 mg, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, Sodium 10 mg, Fat 7 g, ServingSize 6 Portions (6 Servings), UnsaturatedFat 4 g

BOILED POTATOES WITH PARSLEY AND DILL

Boiled Potatoes with Parsley and Dill image

For a classic meat-and-potatoes combo, pair this simple dish with German-style sausages.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 5

Ingredients

6 red potatoes (about 2 pounds), peeled and halved
2 to 3 tablespoons unsalted butter
Coarse salt and freshly ground pepper
1 tablespoon fresh dill, finely chopped
2 tablespoons torn fresh curly leaf parsley

Steps:

Place potatoes in a large pot of water. Bring to a boil, and cook until fork tender, 15 to 18 minutes. Drain. Transfer to a warm serving bowl, add butter, and season with salt and pepper. Toss with herbs.

PARSLEY-DILL POTATOES

Parsley-Dill Potatoes image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 1/2 pounds medium to large red potatoes
3 tablespoons butter
1/4 cup chopped parsley leaves
1/4 cup chopped dill
Salt and pepper

Steps:

Using a peeler or a paring knife, peel a 1/2-inch strip around the circumference of each potato. Fill a large saucepan with cold water. Add the potatoes and place them over high heat. Boil potatoes until fork tender, about 15 to 20 minutes. Drain and place the potatoes back into the pan on the burner for 30 seconds to dry them out. Add the butter and toss in the herbs. Season the potatoes with salt and pepper.

BOILED POTATOES WITH DILL

Boiled Potatoes With Dill image

Provided by Pierre Franey

Categories weekday, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 small red potatoes, washed thoroughly, about 1 pound
4 sprigs dill
Salt to taste
1 tablespoon butter
1 tablespoon chopped fresh dill
Freshly ground pepper to taste
1/2 teaspoon ground cumin

Steps:

Place potatoes in a pot, cover with water; add dill and salt. Bring to a boil, and simmer for 15 minutes or until potatoes are tender.
Drain potatoes, and discard dill sprigs. Place potatoes in a saucepan; add butter, chopped dill, salt, pepper and cumin. Stir gently to coat potatoes. Serve immediately.

Nutrition Facts : @context http, Calories 87, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 276 milligrams, Sugar 1 gram, TransFat 0 grams

NEW POTATOES WITH DILL BUTTER

New Potatoes with Dill Butter image

Provided by Bon Appétit Test Kitchen

Categories Potato Side Fourth of July Picnic Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Low Sodium Father's Day Backyard BBQ Root Vegetable Low Cholesterol Dill Butter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 5

Ingredients

1/4 cup (1/2 stick) unsalted butter, room temperature
2 tablespoons (packed) coarsely chopped fresh dill plus more for garnish
Kosher salt, freshly ground pepper
2 pounds new potatoes or other small potatoes
1 tablespoon crushed toasted caraway seeds (optional)

Steps:

Mash butter and 2 tablespoons dill in a small bowl. Season dill butter with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.
Place potatoes in a large pot. Cover with cold water by 1"; season with salt. Bring to a boil; reduce heat to medium and simmer gently until tender, 10-12 minutes. Drain.
Transfer hot potatoes to a medium bowl; add dill butter and 1 tablespoon water. Toss, adding water by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce. Season with salt and pepper and transfer to a serving bowl. Garnish with more dill and caraway seeds, if desired.

CREAMED DILL POTATOES

Creamed Dill Potatoes image

Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

6 small red potatoes
1 tablespoon thinly sliced green onion
2 teaspoons butter
1/4 cup heavy whipping cream
2 to 3 teaspoons minced fresh dill
1/8 teaspoon salt
Dash pepper

Steps:

With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently.

Nutrition Facts :

CRUNCHY POTATOES WITH DILL & ONIONS

Crunchy potatoes with dill & onions image

Roasties packed with flavour, and they're good for you too... try them with slow-roast lamb

Provided by Sarah Cook

Categories Dinner, Side dish

Time 1h

Number Of Ingredients 4

Ingredients

1 ½kg Desirée potatoes , cut into roughly 1in chunks
3 tbsp olive oil
1 onion , as thinly sliced as you can
small bunch dill , roughly chopped

Steps:

Bring a large pan of salted water to the boil. Add spuds, bring back to the boil, then cook for 3 mins. Drain really well, leave in the colander for 10 mins to steam dry. Toss with the oil, onion and seasoning in a large roasting tin.
Heat oven to 220C/200C fan/gas 7 and put in the potatoes. Roast for 30 mins, stirring halfway, until golden and crunchy. Stir in the dill and put back in the oven for 5 mins, then serve.

Nutrition Facts : Calories 244 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.05 milligram of sodium

CRUSHED BABY POTATOES WITH SARDINES, CELERY AND DILL

Crushed Baby Potatoes With Sardines, Celery and Dill image

Boiled potatoes are great to keep on hand for out-of-hand snacking and as a quick addition to things like a skillet full of chicken fat or a midday lunch salad, but also excellent as a foil for rich, fatty, tinned fish. In this recipe from "Nothing Fancy" (Clarkson Potter, 2019), the potatoes are crushed because it allows the chunkiness (which lends texture) to coexist with the more broken-up pieces (which lends creaminess). Plus, those exposed craggy edges are here for maximum lemony, scalliony, salty dressing absorption.

Provided by Alison Roman

Categories weekday, seafood, vegetables, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 pound potatoes, preferably small, waxy potatoes, such as golden creamer or fingerling
Kosher salt
1/3 cup olive oil
1/4 cup finely chopped fresh dill or parsley, plus more for garnish
2 tablespoons fresh lemon juice or white wine vinegar, plus more to taste
1 tablespoon finely grated lemon zest
4 scallions or spring onions, white and green parts, or 1 bunch chives, thinly sliced
Freshly ground black pepper
4 celery stalks, thinly sliced on a bias
1 cup celery leaves or tender leaves and stems of fresh parsley
1 (4-ounce) tin sardines, (2-ounce) tin anchovy fillets or other fish, torn or cut into bite-size pieces

Steps:

Boil the potatoes in salted water until they're completely tender, 10 to 15 minutes, depending on size of the potato. Drain and let sit about 10 minutes or so, until they're cool enough to crush with your hands or another implement.
Meanwhile, combine the olive oil, 1/4 cup dill, 2 tablespoons lemon juice, lemon zest and half the scallions in a small bowl; season with salt and pepper and more lemon juice to taste, as needed.
Scatter the potatoes and celery on a large serving platter or in a bowl and season with salt and pepper. Spoon the olive oil mixture over.
Top with the celery leaves, remaining scallions, more dill and more black pepper. Serve with sardines or anchovies alongside or scattered over the top, if desired.

NEW POTATOES WITH SOUR CREAM AND DILL

New Potatoes With Sour Cream and Dill image

My Baba made this and it has been passed down. I still make it all of the time. It is all my all time favorite way to have small new potatoes

Provided by Lanagirl

Categories Potato

Time 1h

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

25 small new potatoes
2 bunches green onions
1/2 cup butter
16 ounces sour cream
1 tablespoon dried dill
salt
pepper

Steps:

Boil potatoes until done. Drain and set aside.
Chop green onions and add to a frying pan with 1/4 stick of butter. Cook on medium heat until onions are soft. Add the rest of the butter and stir until melted.
Add container of sour cream, dill and salt and pepper to taste. Cook until sour cream is warm.
Place potatoes in pan with sour cream mixture, stirring occasionally until potatoes are heated through.

BABY POTATOES WITH FRESH DILL

Baby Potatoes With Fresh Dill image

Make and share this Baby Potatoes With Fresh Dill recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Potato

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs baby red potatoes, unpeeled and washed
1 tablespoon lemon juice
salt and pepper
3 tablespoons olive oil or 3 tablespoons melted butter
1 tablespoon chopped fresh dill weed (or to taste)

Steps:

Boil the potatoes in salted water until fork-tender; drain and place in a large bowl.
Toss with lemon, salt, pepper and olive oil.
Sprinkle the potatoes with dill weed; toss and serve.

Nutrition Facts : Calories 235.1, Fat 7, SaturatedFat 1, Sodium 13.8, Carbohydrate 39.8, Fiber 5, Sugar 1.8, Protein 4.6

BOILED POTATOES WITH CHIVES

Boiled Potatoes with Chives image

Simple but very good. Substitute new potatoes for the red if you prefer.

Provided by TerryWilson

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

3 tablespoons unsalted butter, softened
2 pounds very small red potatoes, scrubbed
salt and ground black pepper to taste
3 tablespoons finely chopped fresh chives

Steps:

Place butter in a serving bowl.
Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 36.2 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 14.9 mg, Sugar 2.3 g

DILL POTATOES

Dill Potatoes image

Serve these easy boiled potatoes with slow cooker corned beef, or any hearty main course.

Provided by Hugh Acheson

Categories St. Patrick's Day Side Potato Dill Boil Quick & Easy Quick and Healthy

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 pound fingerling potatoes
Kosher salt
1 tablespoon unsalted butter
1 tablespoon finely chopped fresh dill

Steps:

Place the fingerling potatoes in a medium pot, add cool water to cover by 1 inch, and bring to a boil over high heat. Add salt to taste, reduce the heat, and simmer for 10 to 15 minutes, until the potatoes are fork-tender. Remove the pot from the heat and drain off the water. Toss the potatoes well with the butter and the chopped dill, melting the butter. Season with additional salt to taste, and serve.

NEW POTATOES IN LEMON-DILL SAUCE

New Potatoes in Lemon-Dill Sauce image

The recipe was passed down from some of my Ukrainian relatives. I love using the fresh dill from my garden to make the sauce.-Dannealle Misson, Pembina, North Dakota

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

12 small red potatoes (1 pound)
2 fresh dill sprigs
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 cup half-and-half cream
2 tablespoons snipped fresh dill
1 tablespoon lemon juice
1/8 teaspoon salt

Steps:

Place potatoes and dill sprigs in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1/2 cup cooking liquid. Transfer potatoes to a serving bowl; keep warm. , In a small saucepan, melt butter. Stir in flour until smooth; gradually add cream and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the snipped dill, lemon juice and salt; pour over potatoes and toss to coat.

Nutrition Facts : Calories 180 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

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