BASIL VINAIGRETTE DRESSING
Easy to make vinaigrette dressing especially good with summer salads.
Provided by NEERONDOGS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
BOJAC DRESSING
Make and share this Bojac Dressing recipe from Food.com.
Provided by maggie in uxbridge
Categories Salad Dressings
Time 20m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In medium saucepan, combine water, 1 cup sugar and vinegar.
- bring to a boil.
- In bowl blend together 1 cup sugar, salt, flour, mustard and eggs.
- Slowly add egg mixture to hot sugar mixture.
- Reduce heat to medium; cook until thickened.
- Remove from heat, add butter or margarine and stir until melted.
- cool and store in air tight jar in refrigerator.
Nutrition Facts : Calories 624.4, Fat 17.5, SaturatedFat 8.9, Cholesterol 242, Sodium 302.8, Carbohydrate 109.2, Fiber 0.7, Sugar 100.8, Protein 8.2
CUBAN GARLIC SALAD DRESSING
Make and share this Cuban Garlic Salad Dressing recipe from Food.com.
Provided by FloridaGrl
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients throughly with wire whisk. Serve at room temperature.
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- In bowl, blend together 1 c. sugar, salt, flour, mustard and Large eggs. Slowly add in egg mix to warm sugar mix. Reduce heat to medium; cook till thickened.
- Remove from heat, add in butter or possibly margarine and stir till melted. Cook and store in airtight jar in refrigerator.
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