GLAZED SHIITAKES WITH BOK CHOY
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey. They also are delicious draped over a pile of rice.
Provided by David Tanis
Categories dinner, easy, lunch, quick, vegetables, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of well-salted water to a boil. Cut off and discard stem ends of bok choy. Separate leaves, rinse and drain. Drop leaves into boiling water and cook for 1 to 2 minutes, until barely cooked. Immediately remove, rinse with cool water, drain and pat dry. Arrange leaves in one layer on an ovenproof earthenware platter, then set aside.
- Put a large wok or cast-iron skillet over high heat. Add oil and heat until nearly smoking, then add hot peppers and shiitake caps, stirring to coat. Season lightly with salt and pepper. Stir-fry for 2 minutes. Reduce heat slightly and add garlic, ginger, sugar, sesame oil and tamari. Stir-fry for 1 minute more.
- Spoon shiitake and pan juices over reserved cooked bok choy. Serve at room temperature, or if you prefer, reheat covered with foil for 10 to 15 minutes in a hot oven. Garnish with scallions and sesame seeds, if using.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 463 milligrams, Sugar 5 grams, TransFat 0 grams
BOK CHOY WITH SHIITAKES
Provided by Mark Bittman
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put wok or large skillet over maximum heat, and add oil. When oil smokes, add garlic. Stir once, and add the bok choy. Cook for a minute or two until it just begins to brown. Then stir, and add shiitakes and sugar.
- Cook, stirring occasionally, a minute or two, and add the chicken stock and fish sauce. Cook, stirring, until the bok choy is tender. Add a bit more stock or water if necessary -- the mixture should not dry out entirely. Serve immediately.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 764 milligrams, Sugar 5 grams, TransFat 0 grams
BOK CHOY AND SHIITAKES
Steps:
- Soak 12 dried shiitake mushrooms in hot water, 30 minutes. Remove the stems. Boil 4 quartered heads bok choy, 2 minutes. Stir-fry 1 minced garlic clove in peanut oil, then add the mushrooms and some thinly sliced jicama; stir-fry 1 minute. Add 2 tablespoons each oyster sauce and mirin (sweet rice wine) and 1 cup chicken broth; cover and cook, 5 minutes. Add 2 teaspoons cornstarch mixed with a splash of water, then the bok choy; stir-fry 2 minutes.
BABY BOK CHOY AND SHIITAKE STIR-FRY
As easy Asian dish loaded with flavorful mushrooms.
Provided by RuthE
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Stir together broth, oyster sauce, rice wine, and cornstarch in a small bowl.
- Heat oil in a wok or large skillet over medium-high heat until it shimmers. Stir-fry garlic and ginger with salt until fragrant, about 30 seconds. Add shiitakes and stir-fry until softened, 1 to 2 minutes. Add bok choy and stir-fry until crisp-tender, 2 to 3 minutes.
- Re-stir cornstarch mixture. Make a well in vegetables and add cornstarch mixture. Bring to a boil and toss to coat vegetables. Serve immediately.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 7.2 g, Cholesterol 0.5 mg, Fat 5.4 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 407.3 mg, Sugar 2.1 g
BRAISED BOK CHOY AND SHIITAKES
Steps:
- In a hot skillet, heat oil and saute garlic until lightly colored. Add bok choy, shiitakes, season and cook for 3 minutes. Add stock, soy and simmer for 20 to 30 minutes. Check for flavor.
SHIITAKE BOK CHOY SOUP WITH NOODLES
Provided by Beth Nicholson
Categories Soup/Stew Leafy Green Mushroom Pasta Vegetable Quick & Easy Dinner Winter Bok Choy Gourmet Massachusetts Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 as a main course
Number Of Ingredients 5
Steps:
- Cut bok choy crosswise into 1/4-inch-thick slices. Discard stems from mushrooms and cut caps into thin slices. Cut scallions diagonally into thin slices.
- In a 5- to 6-quart kettle bring 6 cups water to a boil with katsuobushi and boil 1 minute. Pour stock through a fine sieve into a large bowl and discard katsuobushi. Return stock to kettle and add bok choy, mushrooms, and noodles. Simmer soup, uncovered, until noodles are tender, 2 to 5 minutes, depending on type of noodle. Season soup with salt and pepper and stir in scallions.
BABY BOK CHOY WITH BRAISED SHIITAKE SAUCE
Categories Garlic Mushroom Side Low Cal High Fiber Lunar New Year Bok Choy Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Pour enough hot water over shiitakes to cover; let soak until soft, 45 minutes. Drain; squeeze to remove excess water. Cut off stems; discard. Thinly slice caps.
- Bring large pot of salted water to boil. Add 2 tablespoons oil, then bok choy; cook just until wilted, 30 seconds. Drain. Transfer to platter; cover.
- Whisk 1 teaspoon tapioca starch and 1 tablespoon water in bowl. Heat 1 tablespoon oil in small skillet over medium-high heat. Add garlic; stir 30 seconds. Add shiitakes; stir 1 minute. Reduce heat to medium; add broth and next 4 ingredients. Whisk in tapioca mixture; cook until sauce thickens, about 30 seconds. Season with salt and pepper. Pour over bok choy; scatter ginger over.
More about "bok choy with shiitakes recipes"
BOK CHOY WITH SHIITAKE MUSHROOMS RECIPE - FOOD & WINE
From foodandwine.com
Servings 2-4Total Time 15 mins
- Heat a large skillet or wok over medium-high heat. Add the oil, and then stir in the garlic and shallots. Cook for 1-2 minutes, or until soft, and then stir in the shiitake mushrooms. Stirring occasionally, cook the mushrooms for 2-3 minutes or until they are browned and release some of their water.
- Stir in the fish sauce, rice vinegar, sugar and black pepper and cook for about 1 minute or until heated through. Serve warm.
BOK CHOY AND SHIITAKE MUSHROOM STIR-FRY RECIPE
From thespruceeats.com
4.5/5 (56)Total Time 25 minsCategory Entree, Dinner, Side DishCalories 77 per serving
BLANCHED BOK CHOY WITH SHIITAKE MUSHROOMS | RECIPE
From kitchenstories.com
SHIITAKE-AND-SESAME BOK CHOY RECIPE | COOKING LIGHT
From cookinglight.com
SESAME-SHIITAKE BOK CHOY RECIPE | EATINGWELL
From eatingwell.com
SAUTéED BOK CHOY WITH SHIITAKE MUSHROOMS (GLUTEN-FREE …
From streetsmartkitchen.com
BOK CHOY WITH SHIITAKE MUSHROOM SAUCE | CANADIAN LIVING
From canadianliving.com
RECIPE: BRAISED SHIITAKE MUSHROOMS WITH BABY BOK CHOY
From thekitchn.com
BOK CHOY WITH SHIITAKE MUSHROOMS [VEGAN] - ONE …
From onegreenplanet.org
SEARED BABY BOK CHOY WITH TOFU & SHIITAKES - RECIPE
From finecooking.com
SAUTéED SHIITAKE AND BOK CHOY WITH SHRIMP RECIPE
From eatingwell.com
BABY BOK CHOY WITH SHIITAKE MUSHROOMS - CLOSET …
From closetcooking.com
ROASTED BALSAMIC BABY BOK CHOY AND SHIITAKE - RECIPE
From finecooking.com
STIR-FRIED BOK CHOY WITH SHIITAKE MUSHROOMS
From vegkitchen.com
LIKE A BOSS: GLAZED SHIITAKES WITH BOK CHOY – BLUE CAYENNE
From bluecayenne.com
BABY BOK CHOY WITH SHIITAKE MUSHROOM (小油菜炒香菇或青江菜炒 …
From asiancookingmom.com
BABY BOK CHOY WITH BRAISED SHIITAKE SAUCE - CINNAMON SOCIETY
From cinnamonsociety.com
BRAISED BOK CHOY WITH SHIITAKE MUSHROOMS - THE VEGAN ATLAS
From theveganatlas.com
MIRIN-BRAISED BOK CHOY WITH SHIITAKE MUSHROOMS RECIPE
From myrecipes.com
BOK CHOY SAUTé WITH SHIITAKE MUSHROOMS - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
BOK CHOY & SHIITAKE MUSHROOM SAUTE | SOY BASIL
From soybasil.com
BOK CHOY AND MUSHROOM STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
SHIITAKE MUSHROOMS WITH BOK CHOY – EATFOODLICIOUS
From eatfoodlicious.com
MARK BITTMAN'S BOK CHOY WITH SHIITAKES AND OYSTER SAUCE
From thewednesdaychef.com
BABY BOK CHOY WITH SHIITAKE MUSHROOM IN OYSTER SAUCE
From cooklikeasian.com
BOK CHOY WITH SHIITAKE MUSHROOMS - TASTE LIFE
From tastelife.tv
BABY BOK CHOY WITH SHIITAKES — COOKS WITHOUT BORDERS
From cookswithoutborders.com
BOK CHOY AND SHIITAKE MUSHROOMS IN GARLIC SAUCE
From thegardengrazer.com
GARLICKY SHRIMP STIR-FRY WITH SHIITAKES AND BOK CHOY
From skinnytaste.com
BABY BOK CHOY WITH BRAISED SHIITAKE SAUCE RECIPE - BON APPéTIT
From bonappetit.com
BOK CHOY, SHIITAKE, AND GARLIC NOODLES - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
GRILLED BOK CHOY RECIPE WITH GINGER AND GARLIC – HOW TO COOK BOK …
From eatwell101.com
BOK CHOY WITH FRESH SHIITAKE - VEGKITCHEN
From vegkitchen.com
BOK CHOY WITH SHIITAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STIR-FRIED BOK CHOY, SHIITAKES, AND CHICKEN RECIPE | MYRECIPES
From myrecipes.com
TERIYAKI SALMON WITH BABY BOK CHOY | FEASTING AT HOME
From feastingathome.com
BAKED COD WITH SHIITAKE MUSHROOMS AND BOK CHOY
From livingthesavorylife.com
BOK CHOY AND SHIITAKE STIR FRY RECIPE - FOOD NEWS
From foodnewsnews.com
STIR-FRIED BABY BOK CHOY WITH SHIITAKE MUSHROOMS RECIPE
From foodandwine.com
HEALTHY SHIITAKE MUSHROOMS WITH BABY BOK CHOY RECIPE
From thesuperhealthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love