Bolo De Laranja Recipes

BOLO DE LARANJA

Bolo de Laranja image

Bolo de laranja is a traditional Portuguese pound cake prepared with orange zest. The cake is soaked with a syrup made from orange juice before being served.

Provided by Sarah-Eden Dadoun

Categories Dessert

Time 45m

Number Of Ingredients 14

Ingredients

5 eggs
1½ cup flour (, sifted)
1 tablespoon baking powder
1 cup sugar
½ cup butter (, melted)
Zest of an orange
Juice of 2 oranges
3 tablespoons butter
1 tablespoon flour
Juice of 2 oranges
2 tablespoons sugar
Icing sugar
Stand mixer
Savarin mold ((ring mold pan))

Steps:

Preheat the oven to 320F/160C.
Separate the eggs.
Whisk the egg yolks and sugar until the mixture is white, has tripled in size and is firm.
Mix the baking powder and the flour and add them to the egg yolks.
Mix the melted butter, zest and juice of the oranges and add them.
Beat the egg whites until stiff and incorporate very gently with the previous mixture using a spatula. Be careful not to break the whites.
Pour the mixture into a ring mold pan (Savarin mold), previously buttered and floured and bake for 30 to 40 minutes.

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