TOMATO BREAD SALAD WITH CHORIZO AND HERBS
I often make panzanella, the Italian bread and tomato salad. To give it Spanish flair, more heft and a dose of spice, I tossed in cubes of crisp cured chorizo. We ate it for dinner one night and fried up the leftovers for brunch, topped with poached eggs.
Provided by Melissa Clark
Categories weekday, salads and dressings, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat broiler. Spread bread on large baking sheet and toast until just golden, about 1 minute.
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chorizo and onion; cook until sausage is golden and onion soft, about 5 minutes. Stir in oregano and remove from heat.
- In a small bowl, whisk together vinegar, salt and pepper. Whisk in remaining oil. In a large bowl, combine bread, tomato, and chorizo mixture. Toss in dressing, basil and cilantro. Let stand at least 15 minutes before serving.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 18 grams, Carbohydrate 11 grams, Fat 26 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 7 grams, Sodium 542 milligrams, Sugar 2 grams, TransFat 0 grams
CHORIZO AND CHEESE BREAD
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a dry heavy skillet, fry the chorizo until browned. Drain off any fat and add the tomato paste and fry with chorizo briefly. Add the green onions, oregano, tomato, chile, and salt and pepper. Cook 2 to 3 minutes longer.
- Spread the chorizo mixture on a split loaf of French bread. Sprinkle generously with Cotija and Manchego cheeses.
- Place under a broiler and broil until the cheese is melted and bubbly and serve with tomatillo salsa.
BLUE CHEESE ORZO SALAD
The crunch of walnuts and bacon is a pleasant contrast to the creamy rice-shaped pasta. The blue cheese and arugula lend a satisfying, savory quality.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- Cook orzo according to package directions; drain and place in a large bowl. Stir in the arugula, bacon, blue cheese, onions and walnuts., In a blender, combine the first six vinaigrette ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat.
Nutrition Facts : Calories 397 calories, Fat 27g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 692mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
CHORIZO & TOMATO SALAD
The combination of sweet, acidic tomatoes with salty, spicy chorizo and tangy sherry vinegar is a match made in heaven
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 10m
Number Of Ingredients 6
Steps:
- Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
- In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
Nutrition Facts : Calories 184 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.17 milligram of sodium
CHORIZO, TOMATO AND CANNELLINI BEAN SALAD
This Spanish-inspired salad will bring a tasty summery Mediterranean flavour to your table. The key to this recipe is really good quality chorizo and deliciously ripe vine tomatoes.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the tomatoes in a mixing bowl with the scallions and drained cannellini beans.
- Season with sea salt and a little freshly ground black pepper; then drizzle with some extra virgin olive oil and the vinegar and mix to combine.
- Heat a frying pan (without any oil - chorizo simply does not need it) and add the chorizo.
- Cook gently for a couple of minutes on each side. The chorizo will secrete a lot of oil. Do not throw it away! It is delicious if you want to fry a few potatoes in it. Or, add some of the oil to the salad!
- To serve; transfer the tomato, bean and onion mixture to a serving dish and top with the hot chorizo. Scatter over the chopped parsley and serve at once.
Nutrition Facts : Calories 464.2, Fat 25.2, SaturatedFat 9.4, Cholesterol 56.1, Sodium 818.7, Carbohydrate 33.5, Fiber 9, Sugar 4, Protein 27.2
TOMATO AND CHORIZO SALSA
Gorgeous combination of chorizo, tomatoes, corn and more for a warm salsa with lots of cilantro. Can also be served cold, but give it a try warm.
Provided by bikerchick
Categories Pork
Time 30m
Yield 3 cups, 15 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large frying pan.
- Add sausage, celery, bay leaves, onion and paprika.
- Saute, stirring, over medium heat for 10 minutes.
- Add garlic, tomatoes, tomato paste, and corn and cook over high heat for 5 minutes or until the tomatoes are pulpy and the mixture is thick.
- Remove pan from heat, stir in cilantro and sugar and season to taste.
- Serve hot.
TOMATO SALAD WITH SIZZLED CHORIZO VINAIGRETTE
Show of your garden glut with a rainbow salad of different tomato varieties finished with cannellini beans, red onion and a spicy chorizo dressing
Provided by Sara Buenfeld
Categories Buffet, Dinner, Lunch
Time 15m
Number Of Ingredients 11
Steps:
- Heat half the oil in a small pan, add the onion and chorizo, and cook over a low heat until the oil starts to be released from the sausage.
- Meanwhile, tip the tomatoes, beans, avocado and spinach into a salad bowl - but keep an eye on the chorizo to ensure that it doesn't burn.
- Add the remaining oil to the pan with the vinegar, garlic and oregano, then stand back as it will sizzle quite violently. Remove from the heat, pour on top of the salad and toss well. Serve with crusty bread.
Nutrition Facts : Calories 529 calories, Fat 36 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 18 grams protein, Sodium 1.3 milligram of sodium
HEIRLOOM TOMATO SALAD WITH BLUE CHEESE
Categories Salad Cheese Tomato Appetizer Vegetarian Quick & Easy Blue Cheese Summer Grill/Barbecue Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Rub bread with cut garlic halves; brush bread with 3 tablespoons oil. Combine remaining 1/3 cup oil, currant tomatoes, and green onions in medium bowl; toss to coat. Season with salt and pepper.
- Overlap tomato slices in concentric circles on platter, alternating colors. Scatter onion and celery slices over tomatoes. Sprinkle with salt and pepper. Spoon tomato and green onion mixture over. Sprinkle with crumbled cheese.
- Grill bread until golden, about 2 minutes per side. Cut each slice diagonally in half; serve with salad.
More about "bolo salad with chorizo cabrales blue cheese and tomatoes recipes"
BOLO SALAD WITH CHORIZO, CABRALES BLUE CHEESE, AND TOMATOES
From foodnetwork.co.uk
Cuisine Italian, SpanishCategory Lunch, SnacksServings 4
BOLO SALAD WITH CHORIZO, CABRALES BLUE CHEESE, AND …
From cookingchanneltv.com
Cuisine EuropeanCategory Side-DishServings 4Total Time 35 mins
STEAKHOUSE TOMATO SALAD WITH BLUE CHEESE - JUST A TASTE
From justataste.com
BOLO SALAD WITH CHORIZO, CABRALES BLUE CHEESE, AND TOMATOES
From recipenet.org
GLUTEN-FREE WALNUT CREPES RECIPE WITH RASPBERRIES, CANDIED …
From pinterest.ca
TOMATO AND SHERRY RECIPES (543) - SUPERCOOK
From supercook.com
BOLO SALAD WITH CHORIZO, CABRALES BLUE CHEESE, AND …
From pinterest.com
BOLO - MANHATTAN, NY - OPENMENU
From openmenu.com
SALAD WITH CAUIFLOWER, CHORIZO & BLUE CHEESE | CASTELLO
From castellocheese.com
PASTA SALAD WITH CHORIZO AND BLUE CHEESE - RTE.IE
From rte.ie
SALAD WITH CASTELLO DANISH BLUE, CHORIZO AND CAULIFLOWER
From castellocheese.com
BOLO SALAD WITH CHORIZO, CABRALES BLUE CHEESE, AND TOMATOES
From homesteadyjacksonmi.netlify.app
BOLO SALAD WITH CHORIZO, CABRALES BLUE CHEESE, AND TOMATOES
From pinterest.com
CHORIZO FLATBREADS WITH QUESO FRESCO AND TOMATO SALAD
From caciquefoods.com
THE BEST TOMATO SALAD AND CHORIZO - JAMIE OLIVER'S RECIPES
From jamschef.com
TOMATO SALAD WITH CHARGRILLED CHORIZO - TOM KERRIDGE
From tomkerridge.com
DELICIOUS CHORIZO, AND BLUE CHEESE PASTA RECIPE (+ PANTRY PASTA …
From thekitchenabroad.com
BOLO SALAD WITH CHORIZO, CABRALES BLUE CHEESE, AND TOMATOES …
From eatyourbooks.com
SUN DRIED TOMATO AND SALAD GREENS RECIPES (149) - SUPERCOOK
From supercook.com
CREAMY PASTA SALAD WITH CHORIZO (+ NON-CREAMY STYLE!)
From gingerwithspice.com
10 BEST CHORIZO SALAD RECIPES | YUMMLY
From yummly.com
FIRE-ROASTED TOMATO & CABRALES PIZZA RECIPE - HOUSE & HOME
From pre.houseandhome.com
BOY MEETS GRILL - AIRED ORDER - ALL SEASONS - THETVDB.COM
From plexapp.thetvdb.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love