Bombay Cashews Recipes

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BOMBAY CASHEWS



Bombay Cashews image

20

Categories     Appetizers     Nuts     Indian     Snacks

Time 30m

Yield 4

Number Of Ingredients 18

coriander seeds
cumin seeds
avocado oil
paprika
black pepper
nutmeg
cinnamon
salt
cashew nuts
coriander seeds
cumin seeds
avocado oil
paprika
black pepper
nutmeg
cinnamon
salt
cashew nuts

Steps:

  • Preheat oven to 375℉ (190℃). Grind spice seeds in a grinder and place in a large pan. Add oil and remaining seasonings and stir to mix. Pour in nuts and coat well with seasonings. Divide nuts into 2 batches and spread on a greased cookie sheet. Bake for 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container. Will keep about 2 weeks.

Nutrition Facts :

BOMBAY SPICED CASHEWS



Bombay Spiced Cashews image

This is a great little Indian flavored snack from Chatelaine Food Express Quickies. Store the nuts in an airtight container in the refrigerator or freezer.

Provided by Dreamer in Ontario

Categories     Nuts

Time 7m

Yield 2 cups

Number Of Ingredients 7

1 tablespoon butter
1 garlic clove, crushed
2 teaspoons curry
1 teaspoon Worcestershire sauce
1/2 teaspoon chili powder
1/4 teaspoon cayenne
2 cups roasted salted cashews

Steps:

  • Stir first 6 ingredients together in a large frying pan over medium heat.
  • When butter mixture bubbly, add cashews and stir until hot and coated, (about 3 to 4 minutes).
  • Spread on paper towels to cool.

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