Bombay Popcorn Mix Recipes

BOMBAY POPCORN

Bombay Popcorn image

Make and share this Bombay Popcorn recipe from Food.com.

Provided by littlemafia

Categories Lunch/Snacks

Time 5m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

8 cups popped popcorn, warm
3 tablespoons butter
2 teaspoons curry powder or 2 teaspoons hot curry powder
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 cup toasted coconut, golden raisins (optional) or 1/2 cup sliced almonds (optional)

Steps:

Place popcorn in a large bowl.
Microwave butter 20 seconds or until melted; stir in curry powder until well blended.
Drizzle seasoned butter over popcorn and stir to distribute.
Sprinkle with salt, sugar and optional ingredients; stir gently until blended.

BOMBAY POPCORN MIX

Bombay popcorn mix image

A great thrifty homemade snack of salted popcorn with chickpeas, raisins, nuts and Indian spices

Provided by Good Food team

Categories Snack, Treat

Time 30m

Number Of Ingredients 8

Ingredients

400g can chickpea , drained and dried
1 tsp vegetable oil
50g butter
2 tsp garam masala
1 tsp curry powder
70g bag salted popcorn
85g peanut
100g sultana

Steps:

Heat oven to 200C/180C fan/gas 6. Tip the chickpeas onto a baking tray with the oil. Season, shake well to coat, then bake for 25 mins.
Meanwhile, melt the butter in a microwave. Mix in the garam masala, curry power and some salt and pepper. Tip the popcorn, peanuts and sultanas into a bowl, add the baked chickpeas and pour over the spiced butter. Stir everything well to coat.

Nutrition Facts : Calories 458 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 18 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium

POPCORN SNACK MIX

Popcorn Snack Mix image

"This snack mix has an irresistible bold, spicy taste," assures field editor Heidi Harrington of Steuben, Maine.

Provided by Taste of Home

Categories Snacks

Time 1h15m

Yield about 4 quarts.

Number Of Ingredients 8

Ingredients

3 quarts popped popcorn
2-1/3 cups salted peanuts
2 cups pretzel sticks
2 cups miniature cheese crackers
1/3 cup butter, melted
3/4 teaspoon salt
3/4 teaspoon each curry powder, garlic powder and onion powder
3/4 teaspoon steak sauce

Steps:

In a large bowl, combine popcorn, peanuts, pretzels and crackers. Combine remaining ingredients. Pour over popcorn mixture; toss to coat. Place in two ungreased 15x10x1-in. baking pans., Bake, uncovered, at 250° for 1 hour; stir every 15 minutes. Store in an airtight container.

Nutrition Facts :

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