Boneless Chicken Thigh Recipe Family Favorite
BONELESS CHICKEN THIGH RECIPE (FAMILY FAVORITE)
Provided by Victor
Time 20m
Number Of Ingredients 8
Steps:
- Trim fat from chicken thighs. Place the thighs and the rest of the ingredients in a large bowl and mix thoroughly, making sure that chicken thighs are covered with oil and spices really well.
- Cover the bowl with a plastic wrap and refrigerate for at least 30 minutes. If you are in a rush, you may skip this step, but the chicken will be more flavorful if you let it marinate in oil and spices.
- Preheat a large skillet with a tablespoon of butter over medium-high heat. We find that a non-stick skillet works better if you are after a nice brown color but a cast iron or copper pan will work as well.
- Place the chicken thighs on the skillet, one at a time, making sure they are not folded and ensuring that they lay flat on the skillet. Sear chicken thighs for 1 minute or so per side, until nicely browned.
- Reduce heat to medium and continue cooking for another 4 minutes, flipping chicken thighs twice during the process.
- Reduce heat to medium-low, cover the skillet with a lid and continue cooking for another 3-4 minutes, until fully done (internal temperature 165 F).
- Serve with your favorite side dish. Sprinkle with chopped green onions and Italian parsley (optional).
Nutrition Facts : Calories 155 kcal, Carbohydrate 1 g, Protein 22 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 107 mg, Sodium 459 mg, ServingSize 1 serving
21 EASY AND QUICK BONELESS SKINLESS CHICKEN THIGH RECIPES
Take the guess out of the chicken dinner recipe to make with these 21 easy and quick boneless skinless chicken thigh recipes made in the oven, air fryer, instant pot, on the grill and on the stove top. These recipes are easy, quick, budget friendly and utterly delicious.
Provided by Ajoke
Categories Entree
Number Of Ingredients 11
Steps:
- Pick and choose any of the easy chicken recipe to cook by clicking on the links in the body of the post. Happy cooking
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