Boneless Leg Of Lamb With Cranberry Glaze Recipes

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BONELESS LEG OF LAMB WITH CRANBERRY GLAZE



Boneless Leg of Lamb With Cranberry Glaze image

Make and share this Boneless Leg of Lamb With Cranberry Glaze recipe from Food.com.

Provided by Oolala

Categories     Sauces

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 (5 lb) boneless leg of lamb
1/2 cup olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried savory
1/2 teaspoon dried marjoram
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon salt
1 tablespoon dried rosemary, chopped
1 cup white wine
1/2 cup dried cranberries
1 cup honey
1 cup orange juice
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F.
  • Combine ingredients for the herb rub in a small bowl.
  • Coat the meat on all sides iwth the herb blend.
  • Put the meat on a rack in baking dish and place in the oven.
  • Bake for 30 minutes per pound, approximately, or until the internal temperature reaches 145 degrees F. for rare, 160°F for medium and 170°F for well done.
  • While lamb is baking, combine white wine, cranberries, honey and orange juice in skillet on the stovetop and simmer for 12-15 minutes.
  • Add butter to the sauce, blend well and pour all ingredients into a food processor and puree.
  • Return to skillet to keep warm.
  • Cut lamb into 1/2 " thick slices and serve with the warm glaze.

Nutrition Facts : Calories 1293.9, Fat 86.6, SaturatedFat 33.1, Cholesterol 271, Sodium 632.3, Carbohydrate 53.9, Fiber 1, Sugar 50.7, Protein 68.4

EASY LEG OF LAMB



Easy Leg of Lamb image

Easy leg of lamb! Perfect for Easter dinner! FYI, great boneless leg of lamb can be found at Costco!

Provided by Hkwilkins1

Categories     Meat and Poultry Recipes     Lamb     Leg

Time 3h

Yield 8

Number Of Ingredients 4

1 (5 1/2 pound) boneless leg of lamb, tied in netting
20 cloves garlic, or more to taste
garlic powder, or to taste
10 fresh rosemary sprigs

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. Rub garlic powder over the lamb. Slice rosemary sprigs under netting evenly around the lamb. Place lamb into a roasting pan.
  • Roast in preheated oven until reddish-pink and juicy in the center for medium-rare, about 2-2 1/2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Cover in aluminum foil; rest meat until thermometer reads 135 degrees F (57 degrees C) before carving.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 3.4 g, Cholesterol 125.6 mg, Fat 19.8 g, Fiber 0.4 g, Protein 36.4 g, SaturatedFat 8.1 g, Sodium 93.2 mg, Sugar 0.3 g

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