Veggie Pizza Faces Recipes

ULTIMATE VEGGIE PIZZA

Steps:

• Preheat the oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you're using a baking stone or baking steel, place it on the upper rack. Prepare dough through step 5.
• Spread pizza sauce evenly over the two pizzas, leaving about 1 inch bare around the edges. Evenly distribute the spinach on top of the sauce, followed by the cheese (use all three cups if you want a cheesy pizza as shown here).
• Top the pizzas with artichoke, bell pepper, red onion, tomatoes, olives and almonds (if using).
• Bake pizzas individually on the top rack until the crust is golden and the cheese is golden and bubbly, about 10 to 12 minutes (or significantly less, if you're using a baking stone/steel-keep an eye on it).
• Transfer pizzas to a cutting board and sprinkle with with fresh basil, red pepper flakes and Parmesan, if using. Slice and serve! Leftover pizza keeps well in the refrigerator for 4 days, or for several months in the freezer.

TODDLER RECIPE: HOMEMADE PIZZA WITH VEGGIE FACES

Steps:

• To make the dough, put both flours into a large bowl, then stir in the yeast and salt. Make a well, pour in 400ml warm water and the olive oil and mix with a wooden spoon until you have a soft, fairly wet dough. Bring together with a light knead in the bowl then turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside. Leave the dough to rise if you have time but it's not essential for a thin crust.
• To make the sauce, blitz the tomatoes, garlic and thyme and a little seasoning, either in a food processor or using a hand blender.
• Heat oven to 240C/fan 220C/gas 8. Get the toppings ready in bowls so that your children can decorate their own.
• If the dough has had time to rise, give it a little knead in the bowl, then split into four balls. On a floured surface, roll out two of the balls into wide circles using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift these onto two floured baking sheets or pizza trays.
• Smooth sauce over bases with a spoon. Scatter with cheese, then start making the faces. Courgette rounds make great eyes or cheeks, halved courgette rounds can be used for ears and spiralised courgette for hair. Strips of pepper are good for eyebrows and mouths while olives and halved cherry tomatoes make great eyes or earrings. Sweetcorn can be used for teeth or freckles. Let their imagination go wild.
• Cook for around 10-15 mins until crisp. You'll want to swap the pizzas to a lower shelf halfway through the cooking time.
• Repeat for the second two pizzas or freeze the balls of dough in two separate freezer bags, plus any remaining sauce in a sealed container.

"VEGGIE FACES" NO-BAKE VEGETABLE PIZZAS AND WRAPS

Steps:

• To assemble, start by spreading the "crust" with one or more types of "sauce."
• Add desired toppings to make a fun face.
• To serve, cut into wedges like a pizza, roll up like a burrito or wrap, or fold like a quesadilla.

VEGGIE PIZZA

Steps:

• Preheat oven to 350 degrees.
• Spread the cresent rolls out on cookie sheets to make large rectangles.
• cook for 10 minutes or until golden brown and then cool.
• Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
• Spread on top of the cooled cresent rolls.
• Chop your veggies (I like to use the food proccesor).
• Spread your veggies on top of the mixture on the cresent rolls.
• Sprinkle the Cheddar Cheese on the top.
• With sharp knife cut in half and enjoy.

FUNNY FACE MINI VEGGIE PIZZA

Steps:

• Spread sandwich thin with cream cheese spread.
• Arrange fresh vegetables on cream cheese to create funny face.

20 BEST VEGGIE PIZZAS RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a veggie pizza in 30 minutes or less!

VEGGIE PIZZA FACES

Steps:

• Preheat oven to 375 degrees F.
• Place the pita bread rounds on a non-stick baking sheet.
• Spread 2 tablespoons of pizza sauce onto each pita round; sprinkle with cheese.
• Use the Hidden Valley® Original Ranch® Light Dressing as the glue to add assorted vegetables to the pizzas. Take your time and create silly faces with the veggies.
• Bake the pizzas for 10 to 12 minutes or until cheese melts.

VEGGIE PIZZA FACES

Steps:

• Preheat oven to 375 degrees F.
• Place the pita bread rounds on a non-stick baking sheet.
• Spread 2 tablespoons of pizza sauce onto each pita round; sprinkle with cheese.
• Use the Hidden Valley® Original Ranch® Light Dressing as the glue to add assorted vegetables to the pizzas. Take your time and create silly faces with the veggies.
• Bake the pizzas for 10 to 12 minutes or until cheese melts.