Bonnie Sterns Extra Large Apricot Oatmeal Cookies Recipes

BONNIE STERN'S EXTRA-LARGE APRICOT OATMEAL COOKIES

Steps:

• Cream butter until light, then beat in brown and white sugars.
• Add egg, water and vanilla and mix in.
• In a large bowl combine flour with baking soda and salt; stir in rolled oats; stir into batter.
• Add apricots.
• Using 3 tbsp batter for each cookie, place them on a cookie sheet lined with parchment paper.
• Flatten cookies and bake in preheated 350F oven for 14 to 17 minutes.
• Cool on racks.
• Cookies should be crispy around the edges and chewy in the middle.

APRICOT OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F.
• In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl.
• Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended.
• Stir in oats and remaining ingredients.
• Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet.
• Bake cookies 14 to 15 minutes or until tops are golden.
• Cool cookies on wire racks.
• Repeat with remaining dough.

AUNT REBA'S OATMEAL COOKIES - BONNIE STERN

Steps:

• In a large bowl, cream butter with both sugars. Beat in egg, vanilla and almond extracts.
• In a separate bowl, combine flour, baking soda and salt.
• Add flour mixture to the butter mixture, and stir Stir in oats and walnuts, if using.
• Roll dough into small balls, about 1 tbsp each. Place balls on parchment lined baking sheets and press very flat with a fork or flat bottom of a glass dipped in flour.
• Bake in a preheated 350*F oven for 8 - 12 minutes.
• Cook on wire racks.

APRICOT OATMEAL COOKIES

Steps:

• Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon. Stir in all remaining ingredients.
• Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
• Bake cookies 8 to 10 minutes or until edges are brown and centers are soft. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

APRICOT OATMEAL COOKIES (VEGAN)

Steps:

• Preheat oven to 350 degrees. In large mixing bowl, combine brown sugar, margarine, vanilla and water. Mix.
• well, then add the rest of the ingredients.
• Drop dough by rounded tablespoons onto an ungreased cookie sheet, placing them about 2 inches apart.
• Bake for 8 - 10 minutes or until golden brown. Cool slightly, then remove from the cookie sheet.