Three Ingredient Crock Pot Chicken Recipes

3 INGREDIENT CROCK POT CHICKEN

3 Ingredient Crock Pot Chicken image

This 3 Ingredient Crock Pot Chicken recipe is so easy to make and has an amazing flavor! It is great alone or over rice or noodles. You're going to love it!

Provided by Aunt Lou

Categories Main

Time 4h1m

Number Of Ingredients 4

Ingredients

2 lb boneless, skinless chicken
1 oz gravy packet
1 oz ranch packet
1 cup water

Steps:

Place your chicken in a lightly greased 4-quart crock pot
Mix together your gravy and ranch packets with your water and pour over your chicken
Cover and cook on low 3-4 hours

Nutrition Facts : Calories 195 kcal, Carbohydrate 3 g, Protein 29 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 144 mg, Sodium 517 mg, Sugar 1 g, ServingSize 1 serving

THREE-INGREDIENT CROCK POT WHOLE CHICKEN - EASY

Three-Ingredient Crock Pot Whole Chicken - EASY image

With hectic family schedules, I'm really looking for super easy things to make for dinner. I threw this together today, and boy was it tasty! You can probably use any seasoning mix, but I think the Hollandaise sauce is a must.

Provided by MonsterMaha

Categories Whole Chicken

Time 8h5m

Yield 1 Chicken, 6 serving(s)

Number Of Ingredients 3

Ingredients

1 whole chicken
8 ounces hollandaise sauce
knorr roasters classic herbs

Steps:

Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.

Nutrition Facts : Calories 481, Fat 35.3, SaturatedFat 10.1, Cholesterol 162.6, Sodium 151.4, Protein 38.2

CROCK POT CHICKEN (3 INGREDIENTS PLUS A PINCH!)

Crock Pot Chicken (3 Ingredients Plus a Pinch!) image

This is such a great way to use up chicken legs and wings. We get our chicken's whole from a farm, so whenever I need breast meat, off come the legs and wings too! I use this recipe when I need to just throw something quick in a pot and run! My husband and his buddy came home from the gym last night and devoured the whole pot! I guess it was good. I didn't get any! :(

Provided by Sarah in New York

Categories Chicken Thigh & Leg

Time 8h5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

10 chicken pieces (legs or wings)
1/2 cup soy sauce
1/2 cup sugar
1/2 teaspoon Tabasco sauce or 1/2 teaspoon hot sauce
1 pinch ginger

Steps:

Wash chicken and take skin off or leave on chicken pieces (your preference) and place in crock pot.
Stir together remaining ingredients and pour over chicken.
Cook on low for 8 hours.

Nutrition Facts : Calories 237.6, Fat 0.1, Sodium 4029.4, Carbohydrate 54.2, Fiber 0.6, Sugar 51.2, Protein 7.6

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