Bonnies Orange Cappuccino Recipes

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ORANGE CAPPUCCINO INSTANT COFFEE MIX



Orange Cappuccino Instant Coffee Mix image

Make and share this Orange Cappuccino Instant Coffee Mix recipe from Food.com.

Provided by wildheart

Categories     Beverages

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

1/2 cup instant coffee, no crystals
3/4 cup sugar
1 cup dried powdered milk
1 teaspoon dried orange peel or 1 teaspoon orange extract

Steps:

  • Mix (This is more efficient if done in a food processor but it is not necessary).
  • Use 3 teaspoons per mug of boiling water.

Nutrition Facts : Calories 66.1, Fat 1.7, SaturatedFat 1.1, Cholesterol 6.2, Sodium 24.6, Carbohydrate 10.9, Sugar 9.9, Protein 1.9

ORANGE CAPPUCCINO BROWNIES



Orange Cappuccino Brownies image

Looking for a baked dessert to serve at your next party? Then check out these cappuccino brownies that are topped with orange and cream cheese glaze.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 16

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1 cup granulated sugar
1/2 cup baking cocoa
2 teaspoons instant espresso coffee (dry)
1/4 teaspoon baking powder
1/2 cup fat-free cholesterol-free egg product or 2 eggs
1/4 cup margarine or butter, melted
2 tablespoons water
1/3 cup powdered sugar
1/2 teaspoon frozen (thawed) orange juice concentrate or orange juice
1/2 teaspoon grated orange peel
1 ounce fat-free cream cheese, softened

Steps:

  • Heat oven to 350°F. Spray square pan, 9x9x2 inches, with cooking spray. Mix flour, granulated sugar, cocoa, espresso and baking powder in medium bowl. Stir in egg product, margarine and water. Spread in pan.
  • Bake 18 to 20 minutes or until center is set and brownies begin to pull away from sides of pan. Cool 15 minutes.
  • Mix all glaze ingredients until smooth. Drizzle glaze over brownies. Sprinkle with additional grated orange peel if desired. For brownies, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Brownie, Sodium 65 mg, Sugar 15 g, TransFat 1 g

ORANGE CAPPUCCINO DREAM



Orange Cappuccino Dream image

Instant cappuccino mix, blended with milk and ice cream into a shake, is poured over scoops of orange sherbet for a dreamy drink.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 4 servings

Number Of Ingredients 4

1/2 cup cold milk
1 env. GENERAL FOODS INTERNATIONAL Italian Cappuccino
1 pt. (2 cups) vanilla ice cream, softened
4 scoops orange sherbet (1-1/2 cups)

Steps:

  • Place cold milk and cappuccino mix in blender container; cover. Blend on high speed until cappuccino is dissolved.
  • Add ice cream; cover. Blend until smooth.
  • Pour over scoops of sherbet in four tall glasses.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 125 mg, Carbohydrate 44 g, Fiber 0 g, Sugar 42 g, Protein 4 g

BONNIES SNOW GHOST COCOA CREAM PIE RECIPE - (3.4/5)



Bonnies Snow Ghost Cocoa Cream Pie Recipe - (3.4/5) image

Provided by LyndaD

Number Of Ingredients 9

1 (9 -inch) baked pastry shell or crumb crust
1/2 cup Herseys cocoa
1 1/4 cup sugar
1/3 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 tablespoon butter
1 1/2 teaspoon vanilla
Sweetened whipped cream

Steps:

  • Combine cocoa, sugar, salt, and cornstarch in a medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat stirring constantly until filling boils. Boil 1 minute. Remove from heat; blend butter and vanilla, pour into pie crust. Carefully press plastic wrap directly onto pie filling. Cool. Chill in refrigerator for about 3 to 4 hours. Garish with whipped cream.

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