Bonnies Ruby Red Cherry Cheesecake Recipes

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CLASSIC CHERRY CHEESECAKE RECIPE



Classic Cherry Cheesecake Recipe image

Creamy cherry cheesecake with homemade cherry topping

Provided by Elizabeth Marek

Categories     Dessert

Number Of Ingredients 18

8 ounces graham crackers (crushed)
4 ounces unsalted butter (melted)
4 ounces granulated sugar
48 ounces cream cheese (softened to room temperature)
13 ounces granulated sugar
1/4 teaspoon salt
1 Tablespoon vanilla extract
3 ounces heavy cream (room temperature )
3 ounces sour cream (room temperature)
6 large eggs (warmed to room temperature )
32 ounces fresh red cherries (pitted)
8 ounces granulated sugar
8 ounces water
1 Tablespoon fresh lemon juice
1 Tablespoon lemon zest
5 Tablespoons ClearJel (or 3 Tablespoons Cornstarch)
2 ounces cool water
1/4 teaspoon salt

Steps:

  • Preheat your oven to 350ºF. Move the bottom oven rack to the lowest place in the oven. Place the second oven rack in the middle of the oven.

Nutrition Facts : ServingSize 1 serving, Calories 635 kcal, Carbohydrate 59 g, Protein 9 g, Fat 41 g, SaturatedFat 23 g, Cholesterol 198 mg, Sodium 478 mg, Fiber 1 g, Sugar 51 g

CHERRY CHEESECAKE SWIRL BROWNIES



Cherry Cheesecake Swirl Brownies image

Fudgy Betty Crocker™ brownies get the royal treatment, swirled with a tangy cheesecake filling and jeweled with tart cherries.

Categories     Dessert

Time 1h50m

Yield 12

Number Of Ingredients 6

1 box Betty Crocker™ Brownie Mix Dark Chocolate Fudge
Water, oil and eggs called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/4 cup sugar
1 egg
1 1/2 cups canned cherry pie filling

Steps:

  • Gather your ingredients and heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  • Make brownie batter as directed on box; pour into pan. In medium bowl, beat cream cheese, sugar and egg with electric mixer on medium speed until smooth.
  • Drop heaping spoonfuls cream cheese mixture all over brownie mixture, followed by spoonfuls of cherry pie filling. Swirl into brownie batter using a few strokes of butter knife or spatula.
  • Bake 35 to 40 minutes or until brownie is set and cream cheese swirls have puffed and turned slightly golden. Cool completely in pan, about 1 hour, before cutting.

Nutrition Facts : ServingSize 1 Serving

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