Boom Boom Shrimp Recipes

BOOM BOOM SHRIMP

Steps:

• To make the sauce:
• In a bowl, combine all ingredients and whisk until blended; refrigerate until ready to serve.
• To make the shrimp:
• Using three shallow bowls: Put flour into one and whisked egg in another. In the third, whisk together breadcrumbs and cornstarch.
• Dip a few shrimp at a time into flour to coat, then into the egg, then into the breadcrumb mixture. Coat shrimp well and shake off any excess.
• In a large, deep pot, heat the oil until it reaches 375°F.
• Fry shrimp in batches (about 6 at a time) until shrimp are golden brown, 2-3 minutes.
• Using a slotted spoon, scoop out shrimp and place on a paper towel-lined baking sheet to cool.
• After all shrimp are fried, transfer to a serving bowl and toss with the sauce.

BOOM BOOM SHRIMP

Steps:

• Pour canola oil in a large heavy bottomed skillet or saucepan to a depth of 3 inches. Heat over medium high to 375°F.
• Whisk together flour, cornstarch, baking powder, and salt in a medium bowl. Skewer 3 shrimp on each 6-inch skewer; then dredge shrimp in flour mixture. Set skewers aside. Whisk club soda into flour mixture, then dip skewers into wet batter. Working in batches, fry battered skewers 2-3 minutes or until golden. Serve with boom boom sauce.

COPYCAT BANG BANG SHRIMP®

Steps:

• Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
• Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
• Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.

BOOM BOOM SHRIMP, THE SEAFOOD DELICACY

Steps:

• Add cornstarch, salt, flour, and club cola and mix until well combined.
• Heat canola oil in a saucepan at 375 degrees Fahrenheit.
• Dip and soak your cleaned shrimps in the mixture.
• Once your oil is hot enough, fry the shrimp until golden brown.
• Put your fried shrimps on a paper towel to remove the excess oil.
• Serve with boom boom sauce.

BOOM BOOM'S MARINATED GRILLED SHRIMP

Steps:

• 1.In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• 2.Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
• 3.Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

AIR FRYER BANG BANG SHRIMP

Steps:

• Set an air fryer for 400 degrees F (200 degrees C).
• Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
• Place flour on a plate. Place panko on a separate plate.
• Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
• Place shrimp in the air fryer basket without overcrowding.
• Cook for 12 minutes. Repeat with remaining shrimp.
• Serve in lettuce wraps garnished with green onions.