Boone Hall Plantation Fried Green Tomatoes With Sour Cream Dill Recipes

BOONE HALL PLANTATION FRIED GREEN TOMATOES WITH SOUR CREAM DILL

Steps:

• make sauce first by whisking sour cream with the mayonnaise until smooth add remaining ingredients and mix well.chill while tomatoes are cooking.
• slice tomatoes fairly thin but not too thin.
• combine bread crumbs, cheese, flour, cornmeal and spices in a bowl big enough to dredge the tomatoes.
• make egg wash in a separate bowl with out the flour.
• place the 1 cup of flour in another bowl.
• dip each tomato slice in the flour to dust it, shake off excess.
• dip into egg wash making sure each side is wet and let drain a second or two.
• dip into bread crumb mixture and coat both sides.
• fry in oil at 350° until golden brown on both sides- about 2-4 minutes.
• turn them occasionally for even browning. drain on paper towels.
• serve with sour cream dill sauce.

BEST FRIED GREEN TOMATOES

Steps:

• Slice tomatoes 1/2 inch thick. Discard the ends.
• Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
• In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.