Boonie Pepper Chicken Recipes

BOONIE PEPPER CHICKEN

Steps:

• Place quartered chicken in a large stockpot or Dutch oven; cover with about 4 quarts water to just cover and season with salt.
• Bring to a boil, then reduce to a simmer.
• Add onions, black pepper, boonie peppers, carrots, Italian seasoning, white pepper, and soy sauce; cover and simmer, over medium heat, for about an hour.
• Add cabbage wedges, simmer, covered until chicken is fully cooked, another 10 minutes or so.
• Serve over white rice, with additional soy sauce, as desired.
• You can strain any left over stock to make a spicy soup or other use.

FINADENE

Steps:

• Mince hot pepper or use a kitchen sheer to slice small peppers and place in a small bowl.
• Add the remaining ingredients.

DR. PEPPER CHICKEN

Steps:

• In a skillet, saute onion in oil until tender. Add chicken and brown on all sides.
• Add cola, ketchup, and seasonings. Cover and simmer for 25-30 minutes or until chicken is cooked. Remove chicken and keep warm.
• Combine cornstarch and water until smooth, add to skillet. Bring to a boil. Cook and stir until thickened. Return chicken to pan and heat an additional 2 minutes.
• This is great served over brown rice.

FINADENE SAUCE

Steps:

• Pour the vinegar or lemon juice into a bowl.
• Add soy sauce a little bit at a time to mix it according to your taste.
• Add the onions and peppers.
• Chill until ready to serve.
• (You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for"heat!").