Borage Cucumber Salad Dressing Recipes
BORAGE CUCUMBER SALAD DRESSING
It is so easy to make your own salad dressings at home. This one is so flavorful and keeps so well in the fridge, that you will be making it often.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 13
Steps:
- Place the first 11 ingredients in a blender or food processor. Cover and process until smooth, about 30 seconds. Drizzle over salad greens. Garnish with borage flowers if desired. Serve immediately. Refrigerate leftover dressing.
Nutrition Facts : Calories 99 calories, Fat 10g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 181mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
BORAGE AND CUCUMBER SALAD
Borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Borage is rich in minerals, especially potassium. Cooking time is chilling time.
Provided by Molly53
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Slice the cucumbers thinly.
- Salt lightly and set aside in a colander for 30 minutes, then rinse and pat dry with paper towels.
- Mix the remaining ingredients, add the cucumbers to the mixture, and toss lightly.
- Garnish with borage blossoms.
- Chill for one hour before serving.
Nutrition Facts : Calories 109.3, Fat 8.2, SaturatedFat 5.1, Cholesterol 16.9, Sodium 24.3, Carbohydrate 8.2, Fiber 0.9, Sugar 3.4, Protein 2.3
CUCUMBER SALAD WITH BORAGE FLOWERS
Borage is a lovely garden plant, and both the leaves and the flowers are edible. I like to add them to this simple cucumber salad.
Provided by körnermamsell
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h5m
Yield 2
Number Of Ingredients 6
Steps:
- Combine olive oil, lime juice, salt, and pepper in a bowl and stir together. Add sliced cucumber, cover, and refrigerate for 1 hour.
- Sprinkle with borage leaves and borage flowers just before serving, as the flowers wilt quickly.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 4.3 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 80.9 mg, Sugar 1.8 g
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- Borage is an Edible Crop. One of the main reasons to grow borage in your garden is as an edible crop. You can eat the leaves, raw or cooked, and the flowers, raw, as a garnish or in drinks.
- Borage Looks Beautiful. Wherever you choose to grow it, borage is beautiful as well as useful. Blooming over a long portion of the year, borage can bring a cheery splash of blue to your garden.
- It Self-Seeds Readily So Pops Up Year After Year. One of the interesting things about borage is that, even though it is an annual, it will generally, once planted, remain in your garden for years.
- Borage is a Dynamic Accumulator. Borage has the ability to dynamically gather nutrients from the soil. This can help reduce nutrient leaching and make sure that nutrients are gathered and stored.
- So It Can Also Be Great as Mulch. Since borage captures and stores nutrients (such as potassium) effectively from the soil, it can be beneficial when chopped and dropped around other garden plants as mulch.
- Or On The Compost Heap. As chopped plants, you can also add borage to your compost heap or other composting system. As a nitrogen rich green material, which is also high in potassium and other essential plant nutrients, borage can help all the materials in the heap to break down.
- Or When Used To Make a Liquid Fertilizer for Your Plants. Another way to use chopped borage is to make your own liquid fertilizer or liquid plant feed for your growing areas.
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- Borage is Great for Bees. But perhaps the most important function borage fulfils in a garden is as a boon to bees and other pollinators. We are currently in a worrying period of mass extinction.
- So It Also Aids in Effective Pollination. What is great for the bees is great for the gardener or grower too. By planting bee-attractant plants like borage, we can make sure that pollinators are around to pollinate our crops.
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