Boring Meeting Pumpkin Cookies Recipes

PUMPKIN COOKIES WITH CREAM CHEESE FROSTING (THE WORLD'S BEST!)

Pumpkin Cookies with Cream Cheese Frosting (The World's Best!) image

After getting this recipe from a friend, I have made them over 100 times for family and friends and they are always a hit, especially around Halloween and Thanksgiving! As far as the spices go, less is more; this is not a full-on pumpkin pie or pumpkin bread/cake. They're light and moist cookies with a taste of fall in every bite!

Provided by Sabattis

Categories Fruits and Vegetables Vegetables Squash

Time 1h10m

Yield 36

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 cup butter
¾ cup white sugar
¾ cup brown sugar
2 teaspoons vanilla extract
1 egg
1 (15 ounce) can pumpkin puree
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
Whisk flour, baking powder, cinnamon, baking soda, nutmeg, and ginger together in a bowl. Beat 1 cup butter, white sugar, brown sugar, 2 teaspoons vanilla extract, and egg with an electric mixer in a separate large bowl, beating until mixture is smooth. Beat in pumpkin puree. Gradually stir dry ingredients into pumpkin mixture. Batter will be moist.
Spoon batter by teaspoonfuls about 2 inches apart onto prepared baking sheets.
Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. Let cookies cool for about 5 minutes on sheets before removing to finish cooling on waxed paper.
Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract in a bowl with an electric mixer until soft and creamy. Beat in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and spreadable. Frost cooled cookies with cream cheese frosting.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 20.6 g, Cholesterol 24.7 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 4.7 g, Sodium 115 mg, Sugar 14.4 g

BORING MEETING PUMPKIN COOKIES

Boring Meeting Pumpkin Cookies image

These wonderful cookies were brought to our boring Faculty Senate meetings at school by Brianna, a 7th grade English teacher. All the teachers were instantly addicted! So moist and yummy. She also had a vanilla icing that went on top---with these ingredients---powdered sugar, butter, milk and vanilla extract. The only problem is that she never measured the ingredients for the icing--just whipped it up--as I do--so you'll have to kind of guess for yourself how much of each ingredient--all she told me was you need lots of powdered sugar and butter and just a little milk and vanilla extract. Good luck! (But even if you don't get the icing to turn out--the cookies themselves are out of this world!) The serving size may be off--I can't quite remember how much the recipe makes.

Provided by AndreaVT96

Categories Drop Cookies

Time 20m

Yield 2-3 dozen, 24 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup canned pumpkin
1/2 cup shortening
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
2 cups flour

Steps:

Preheat the oven to 375.
Mix sugar, pumpkin, and shortening together.
add baking powder, baking soda, cinnamon and salt. Mix together.
Add flour, 1 cup at a time.
Drop heaping teaspoon sized balls of dough onto an ungreased cookie sheet.
Bake approximately 10 minutes.

Nutrition Facts : Calories 111.7, Fat 4.4, SaturatedFat 1.1, Sodium 116.6, Carbohydrate 17.2, Fiber 0.6, Sugar 8.7, Protein 1.2

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