Bos Favorite Meatloaf For Meatloaf Haters Recipes

BOP'S FAVORITE MEATLOAF RECIPE

Steps:

• Preheat the oven to 350 degrees F., and spray a large rectangular baking dish with cooking spray. You can also line the pan with foil or parchment, if you like, for easier clean up (spray any lining with cooking spray).
• In a large bowl, combine the ground beef, cracker crumbs, tomato sauce, onion, bell pepper, eggs, crushed bay leaf, salt, thyme, and black pepper. Stir well to combine everything evenly.
• Shape the ground beef mixture into a long oval loaf that is about 9 to 10 inches long. Place the loaf in the center of the baking dish.
• Brush the top of the loaf with ketchup.
• Bake, uncovered, for one hour, or until the internal temperature reaches 160 degrees F.
• Remove from the oven, and allow the meatloaf to rest for 5 minutes before serving hot.

MEATLOAF FOR PEOPLE WHO HATE MEATLOAF

Steps:

• For the glaze:.
• Combine ketchup, brown sugar, mustard, balsamic vinegar and hot sauce in a small saucepan over medium heat. Stir constantly until just starting to bubble. Reduce heat to low and simmer slowly until meatloaf is ready to go into the oven.
• For the meatloaf:.
• Heat the oven to 350 degrees. Prepare a rimmed baking sheet by covering with foil and then placing a cooling rack inside, also covered with foil and poking several holes for grease drainage.
• Heat the butter or oil in a medium skillet. Add the onion and saute until soft and slightly brown. Add garlic and continue to cook until fragrant, about 1 more minute. Set aside to cool.
• Beat the eggs, thyme, salt, pepper, cayenne, mustard, worcestershire, liquid heat, yogurt or milk in a large bowl. Add the cooled onion mixture. Add the crackers and the beef and pork and combine well with a fork or your hands. Be certain that there are no unmixed pockets of meat or cracker mixture.
• With wet hands, turn the mixture onto the prepared pan and pat into a squared loaf shape. Remove the glaze from the heat and brush a generous amount over the loaf. Arrange the bacon slices crosswise, overlapping slightly and tucking the ends under with a spatula.
• Bake until the bacon is crisp and the loaf temperature is 160 degrees, about an hour and 15 minutes. Cool at least 20 minutes. Serve with the remaining glaze on the side.

MEATLOAF-HATERS MEATLOAF

Steps:

• Put all ingredients into a large bowl or into the bowl of your mixer and mix together.
• Shape into a loaf and bake at 375 degrees F.
• for 35-40 minutes.

MEATLOAF FOR MEATLOAF HATERS

Steps:

• Dice and saute onion, green onion (including most of the green parts)and celery.
• When your saute is transparent, add the garlic. (I usually slice mine with a cheese grater).
• Continue until onions are lightly browned. Set aside.
• Preheat oven to 375 degrees.
• Finely chop parsley.
• Breifly soak bread in water.
• Add bread, egg, and all other ingredients to the meat in a large bowl; knead together.
• Add small amounts of the V8 until it is gone or the consistency feels right to you. It should be well bound, but with a good amount of moisture to it.
• Mold the meat into buttered loaf pan.
• Turn the mold over onto a flat baking sheet, letting it fall down onto the pan to get the meat back out if necessary.
• Cook for 1 hour 15 minutes.
• Why sour cream? Its added moisture (fat not grease)you will lose from all of the nasty grease/fat you will see hanging off the sides of the loaf when it is done. Why bread? Still used as a binder, but without all of the moisture loss of breadcrumbs or cracker crumbs. Why V8? 8 wonderful veggies in a tomato liquid, I have found it is perfect for this meatloaf.

THE "I DON'T LIKE MEATLOAF" MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients in a large bowl- mix together well (using hands, as gross as it may be).
• Mold mixture into a"loaf", place into 8x11 baking dish (I try to make sure the meatloaf doesn't touch the sides, it makes for easier cleanup).
• Spread more ketchup on the top of the meatloaf.
• Bake at 350 for 50 minutes to an hour.
• My favorite sides to go with this are mashed potatoes and green beans.
• You can be creative with this recipe- use spicy sausage if you like spicy; sage if you like that taste, etc You can also add chopped onions, green peppers, or salsa- I don't, but only because my kids won't eat it.
• (Bonus: if your kids are veggie haters like mine- they never even notice the mushrooms).

PIONEER WOMAN FAVORITE MEATLOAF

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Pour milk over the bread slices. Allow it to soak in for several minutes.
• Place the ground beef, milk-soaked bread, Parmesan cheese, seasoned salt, salt, black pepper, and parsley in a large mixing bowl.
• Pour in beaten eggs.
• With clean hands, mix the ingredients until well combined.
• Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!).
• Lay bacon slices over the top, tucking them underneath the meatloaf.
• Make the sauce. Add ketchup, brown sugar, dry mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
• Bake for 45 minutes.
• Pour another 1/3 of the sauce over the top.
• Bake for another 15 minutes.
• Slice and serve with remaining sauce.
• Serve with mashed potatoes. Yummy!