Boston Cream Candy Recipes

AVA'S BOSTON CREAM CANDY RECIPE - (5/5)

Ava's Boston Cream Candy Recipe - (5/5) image

Provided by clawson

Number Of Ingredients 6

Ingredients

2 1/2 cup sugar
1 cup whipping cream
1/2 cup white Karo syrup
1/4 cup butter
1/2 tsp vanilla
2/3 cup pecans

Steps:

Mix sugar, Karo, and cream,. Cook until soft ball forms. Take off heat, add butter and vanilla. Let cool, then add pecans and beat until ready to drop. Pour into buttered 8 x 8 pan. Cool and then cut into squares. If you want chocolate candy, add 2 heaping Tblsp of Cocoa with the sugar, Karo and cream.

BOSTON CREAMS

Boston Creams image

My mom made candy for Christmas, all my life. This is one I remember. It is so delicious and so smooth and creamy. It is very good dipped in chocolate, but my pictures show the candy, not dipped.

Provided by Jolayne Cooper

Categories Candies

Time 40m

Number Of Ingredients 5

Ingredients

6 c sugar
2 c heavy cream
1 c light corn syrup
2 tsp vanilla
4 1/3 Tbsp unsalted butter

Steps:

1. Combine sugar, cream and corn syrup in a large pan. Cook to soft ball stage on a candy thermometer.
2. Put 4 tablespoons butter on 2 large platters. Pour the candy onto the platters and let cool. While the candy is cooling, prepare a 9x13 pan by buttering the pan. Or you can line with foil and butter the foil. This makes for easier cutting of the candy once done.
3. Add vanilla and beat until creamy and it has lost it's glossy appearance, pour into the prepared pan and let set up.
4. Added nuts are optional.
5. NOTE: If you don't have a thermometer, you can drop a small amount of candy into a bowl of ice water. If it makes a soft ball that flattens when removed from the ice water, it is done.
6. There are more detailed instructions for candy in my "Mom's Fudge" recipe.

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