Boulettes Fried Crawfish Balls Fried Shrimp Balls Fried Crab Balls Recipes
BOULETTES - FRIED CRAWFISH BALLS - FRIED SHRIMP BALLS - FRIED CRAB BALLS
As a young child growing up, I remember on Friday's during Lent, my Dad would trade some of his farm goods for fresh shrimp. Mom would make us shrimp stew with fried shrimp balls. As with almost any shrimp dish, crawfish can be used instead.
Provided by Merry Pierce-Lowrey
Categories Appetizers
Yield 18
Number Of Ingredients 12
Steps:
- Peel, boil and mash the potatoes. Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor. Combine with potatoes. Add the onion, bell pepper, celery and spices. Add egg and mix well; form into balls, golf ball size or larger.
- As an option for a different flavor you could add bread crumbs or flour to the mixture. My Mom actually added 1/4 flour to the mixture and then rolled them in flour. You could also grate the potatoes and add them raw to the mixture.
- Roll the balls in bread crumbs, flour, or fish fry. The balls can be cooked right away but will cook better if chilled for at least an hour. Heat oil to 360 or 375 degrees or until a speck of flour dropped in the oil dances on the surface. Deep fry until golden brown.
- Serve alone or with your favorite dipping sauce goes really great with crab or shrimp stew.
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