Bourbon And Cherry Cocktail Recipes
BOURBON CHERRIES
Steps:
- Add the bourbon and sugar to a medium saucepan. Simmer on low heat until the sugar dissolves. Remove from heat and cool for 15-20 minutes.
- Divide the cherries into mason jars. You'll need 4 or 5 pint-sized jars.
- Pour the bourbon syrup over the cherries until it completely covers the fruit. Put the lids on tightly and store the cherries in the refrigerator. I recommend waiting 1-2 weeks before serving the cherries.
- These cherries can be stored in the refrigerator for up to one year.
Nutrition Facts : Calories 612 kcal, Carbohydrate 58 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 54 g, ServingSize 1 serving
BOOZY BOURBON CHERRIES
These Bourbon Cherries are perfect for gifting or adding to cocktails.
Provided by RecipeGirl.com (Adapted slightly from The Family Calendar Cookbook)
Categories Condiments
Time 25m
Number Of Ingredients 3
Steps:
- In a medium saucepan, bring the bourbon and sugar to a simmer over low heat. Simmer and stir until the sugar dissolves, then turn off the heat and let sit for at least 15 minutes.
- Pack your cherries into two 25-ounce jars (or three smaller ones). Snuggle them into the jars nice and tight without smashing the cherries. Pour the syrup over the cherries in each jar until it covers the fruit completely. If you have any leftover syrup, you can use it to make a cocktail!
- Place the lids on tight and store the cherries in the refrigerator. They should be used within one year.
Nutrition Facts : ServingSize 1 serving (3 cherries), Calories 103 kcal, Carbohydrate 8 g, Sugar 7 g
BOURBON CHERRY COKE
Steps:
- Remove the seeds from the cherries and dice.
- Place in a large glass muddle together the bourbon, cherries and sugar until you have a pulp.
- Add to a bar shaker and shake to mix.
- Strain the liquor mix into 2 glasses.
- Top off with cola.
- Garnish
BOURBON AND CHERRY COCKTAIL
Steps:
- Into a cocktail shaker add cherry simple syrup, bourbon, and the juice of one orange slice, then top with ice.
- Secure the lid on the cocktail shaker and shake vigorously for 20 seconds.
- Strain contents into a standard rocks glass filled with ice.
- Top cocktail off with three (3) ounces of lemon, lime and bitters.
- Garnish with a fresh orange slice and a stemmed Maraschino cherry.
- Serve.
BOURBON OLD FASHIONED
The Bourbon Old Fashioned is one of the most classic whiskey cocktails of all time. It's just three ingredients, but bourbon lovers never tire of it.
Provided by Liquor.com
Time 3m
Number Of Ingredients 5
Steps:
- Add the sugar and bitters to a rocks glass, then add the water, and stir until the sugar is nearly dissolved.
- Fill the glass with large ice cubes, add the bourbon, and gently stir to combine.
- Express the oil of an orange twist over the glass, then drop into the glass to garnish.
Nutrition Facts : Calories 155 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 4 g, Fat 0 g, UnsaturatedFat 0 g
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CHERRY BOURBON SMASH OR CHERRY BOMB • THE FRESH COOKY
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4.9/5 (20)Calories 191 per serving
- Pour the bourbon over the cherries and then the vanilla, I made homemade vanilla using a bottle of bourbon, so this was bourbon vanilla, either is fine.
- Then add in maple syrup, lemon juice and using a muddler or the end of a thick wooden spoon, gently smash the cherries with the liquids, releasing their juices and flavors.
- Fill glass with ice (I used my Ninja blender and crushed ice), top off the glass with club soda, using a spoon gently stir and bring up some of the cherries to the top for a delicious, refreshing, stunning Cherry Bomb Cocktail!!
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- Clean, remove stems and pit the cherries and put them in two clean pint-sized mason jars (or one large quart-sized mason jar). Do your best to minimize space between the cherries.
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- Muddle the cherry jam, lime juice, orange liqueur, and honey in a cocktail shaker or glass jar until the cherries are well mashed and have released their juices. Add the bourbon and fill the shaker with ice. Shake thoroughly to combine and chill.
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- In the bottom of a shaker or directly in the cup, add the lemon wedges and cherries. Muddle together until you’ve released nearly all of the juice from the lemon and the cherries are broken up until much smaller pieces.
- If making it in a shaker, add ice to the shaker and shake about 30 times. Strain into a glass filled with ice (or you can pour it unstrained so that you get all of he chunks of cherry in your drink!)
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- Into a shaker you'll muddle the fresh cherries with simple syrup. Then you'll add in lemon juice and bourbon. Give it a good 10 shakes.
- Pop the top and add in your egg white. Give it a hard 15-20 shakes to get the egg white frothed up. Fine strain this cocktail into a chilled coupe glass or into a whiskey glass filled with lots of ice.
HOMEMADE BOURBON SOAKED COCKTAIL CHERRIES - FEAST IN THYME
From feastinthyme.com
5/5 (7)Estimated Reading Time 6 minsServings 3Total Time 45 mins
- Using the cherry pitter, remove the pits from each of the cherries. It’s important to keep the cherries as whole as possible, so that they can be used as beautiful garnishes later. Be warned – this part can get messy!
- In a heavy bottomed, non-reactive sauce pan, combine the water and sugar and bring to a low boil. Add the vanilla bean and stir until the sugar is completely dissolved. Remove from heat and stir in the lemon juice.
- Pack the cherries into the half pint jars until they are three-fourths full. Ladle the simple syrup into each jar to the same three-fourths height. Then, top each jar with about ¼-ounce orange liqueur and 1-ounce bourbon, leaving a ½ inch of head space. You may need to add a little more syrup or a little more liqueur to meet that level, as needed.
- Wipe the rims clean, apply the lids and screw on the bands to finger tip tightness. Process the jars in a hot water bath for 15 minutes, then remove the canning pot from heat and allow the jars to vent in the pot for an additional 10 minutes (This will prevent potential leaking when the jars are removed). Let the jars rest for 24 hours. If any do not seal, store in the fridge.
SWEET CHERRY BOURBON SMASH - FEAST IN THYME
From feastinthyme.com
5/5 (4)Category DrinksCuisine AmericanTotal Time 15 mins
- Combine cherries and simple syrup in the bottom of a rocks glass (I also like to use a half-pint jar depending on my mood). Muddle (i.e. smash and crush) the cherries with the syrup until pulpy. Add the bourbon and lime juice and stir. Add one or two ice cubes, and top with club soda.
- Combine the water and the sugar in a medium saucepan over high heat and bring to a boil, stirring to dissolve the sugar. Reduce the heat to a simmer and add the mint leaves. Let the mixture reduce and infuse for about 10 minutes over low heat. The syrup should thicken slightly (don’t let it turn golden). Remove from heat and let the mixture cool to room temperature. Using a metal sieve or slotted spoon, strain the spent mint leaves from the simple syrup and discard. Store the mint-infused syrup in an airtight bottle or jar in the fridge until used. Unused syrup will last four to six weeks in the fridge.
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- Simmer the water and honey in a small pot over medium high heat until the honey is full mixed into the water. Bring the water to a boil then reduce to a simmer for 10 minutes. Remove from the heat and let it cool completely before using. You can store in the refrigerator for up to 2 weeks.
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- In the bottom of a glass, combine the cherries, vanilla extract, bourbon, sugar and lemon juice. Muddle together until cherries are broken and juices are released (you can use the back of a wooden spoon if you don't have a muddler).
THE 25 BEST BOURBON COCKTAILS
From thespruceeats.com
- Old-Fashioned. Simple and fascinating, few cocktails can beat the old-fashioned. The recipe is unbelievably easy, accenting bourbon with sugar and bitters, as well as orange and soda if you like.
- Mint Julep. Though it's a must for the Kentucky Derby, the popular mint julep is a fabulous choice year-round. The mint acts as a cooling contrast to a smooth, bold whiskey, and the sugar brings the two together wonderfully.
- Manhattan. There are no great secrets to the success of the Manhattan, whiskey's answer to the gin martini. While you can make it with any style of whiskey, bourbon is the choice for many drinkers.
- John Collins. Many whiskey cocktails can use any style of the brown liquor, but bourbon is often a favorite. That's certainly the case for the John Collins, one of the best tall drinks you can mix up.
- Whiskey Smash. For a taste of a very old whiskey cocktail, try the whiskey smash. This storied drink has been around since the late 1800s, and it's just as satisfying today.
- Perfect Manhattan. Like the martini, you can also make your Manhattan "perfect." That simply means you'll pour equal amounts of both sweet and dry vermouth.
- Bourbon Sidecar. The sidecar is often associated with brandy, but it's intriguing when you switch to bourbon. The bourbon sidecar is a basic sour cocktail that shakes the whiskey with orange-flavored triple sec and lemon juice.
- Bourbon Eggnog. You might get a craving for boozy eggnog around the holidays, and bourbon is an excellent choice for the traditional drink. This particular recipe makes enough for an intimate party and your guests will love the made-from-scratch flavor.
- Kentucky Coffee. Whiskey and coffee were made for one another. In the Kentucky coffee, the duo is enhanced with a whiskey-based honey liqueur, offering a sweet touch with a little more booze.
- Bourbon Tea. Bourbon and sweet tea are Southern staples, so it's only natural that they make a fabulous match. This bourbon tea recipe takes a unique approach to the sweetener, calling for lemon liquor rather than sugar and lemon.
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