Bourbon And Peach No Churn Ice Cream Recipes
BOURBON AND PEACH NO CHURN ICE CREAM
A peach and bourbon no churn ice cream, perfect for hot summer evenings!
Provided by Leah Hall
Categories Recipes
Time 8h20m
Number Of Ingredients 8
Steps:
- In a stand mixer, or with a hand mixer, combine the heavy whipping cream and sweetened condensed milk until there are little "trails" in the cream, not peaks, as that is over mixing it. While the cream is mixing, combine peaches, butter and brown sugar in a skillet and cook until peaches are soft and the sauce is thicker. Stir in cinnamon. Take off heat and stir in bourbon and vanilla. Cool down peaches. When peach mixture is cool, and cream is ready, combine them. Pour into wax paper lined bread pans and freeze, covered, at least 8 hours. Enjoy!
Nutrition Facts : Calories 459 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 87 milligrams cholesterol, Fat 24.5 grams fat, Fiber 1 grams fiber, Protein 6.6 grams protein, SaturatedFat 15.4 grams saturated fat, ServingSize 1, Sodium 129 milligrams sodium, Sugar 48.6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
NO CHURN PEACH ICE CREAM
No churn peach ice cream is a great way to enjoy all the fresh peaches that come with summer. Sweet and refreshing, easy to make, you can add bourbon for an optional kick too!
Provided by Jolina
Categories Dessert
Time 8h45m
Number Of Ingredients 8
Steps:
- In a medium saucepan on low-medium heat, combine peaches, 1 tbsp brown sugar, ¼ tsp cinnamon and a pinch of salt. Cook until the mixture is juicy and mushy (15-20 mins). Stir occasionally to help break down the fruit.
- Stir in 1 tsp vanilla and (optional) 2-3 tbsp bourbon. Remove from heat and allow to cool completely.
- In a large bowl, combine 1 can condensed milk with your peach mixture. Stir until fully incorporated.
- Take about a cup of your whipped cream and fold into your condensed milk to lighten it up a bit.
- Then fold your lightened condensed milk into your whipped cream.
- Transfer the mixture into a freezer-safe container, smoothen the top and cover with plastic wrap to prevent ice from forming. Freeze 6-8 hours, preferably overnight.
Nutrition Facts : Calories 162 kcal, Carbohydrate 5 g, Protein 1 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 15 mg, Sugar 4 g, ServingSize 1 serving
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