Bourbon Barbecue Chicken Tacos Recipes

BOURBON BARBECUE CHICKEN TACOS

Steps:

• In a 3-qt. slow cooker, combine the first 9 ingredients and 2 tablespoons bourbon. Add chicken; turn to coat. Cook, covered, on low until a thermometer reads 165°, 3-4 hours. Remove chicken; shred with 2 forks. Return to slow cooker; stir in remaining bourbon. Heat through., Meanwhile, for salsa, combine corn, red pepper, onion, lime juice, lime zest, hot sauce, salt and pepper in a bowl. Serve chicken in tortillas with salsa. If desired, top with cilantro.

BBQ CHICKEN PIZZA TACOS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
• Cut the chicken breasts into ¾-inch (2 cm) cubes and transfer to a medium bowl. Add the salt, paprika, pepper, garlic powder, barbecue sauce, and honey, and mix with your hands until the chicken is well-coated.
• Heat the oil in a large cast-iron skillet over high heat.
• Add the chicken and cook for 10 minutes, or until golden and charred on the edges. Remove the pan from the heat.
• Place the tortillas side by side on the baking sheet with the edges overlapping slightly.
• Sprinkle the shredded cheese, red onion, bacon, cooked chicken, and parsley evenly over the tortillas.
• Bake for 10 minutes, or until the cheese is melted. Serve warm.
• Enjoy!

SOUTHWEST BBQ CHICKEN TACOS

Steps:

• Combine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.
• Heat oil in a large skillet over medium heat until hot.
• Add chicken; cook and stir 3 to 5 minutes or until warmed through.
• Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.
• Heat tortillas according to package directions.
• Spoon chicken mixture evenly onto the center of each tortilla.
• Top each taco evenly with tomatoes, Borden® Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.

BUFFALO CHICKEN TACOS

Steps:

• Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese.

INSTANT POT BOURBON BBQ CHICKEN

Steps:

• In a small bowl, combine 1/2 cup barbecue sauce, paprika and bourbon; whisk well to combine and set aside.
• Set the Instant Pot to sauté mode, add oil and onion and cook for 3 minutes until onion is softened.
• Add chicken thighs and sauce and stir gently to coat.
• Cover, lock the lid and set the valve to the sealing position. Set to Pressure Cook on high for 15 minutes.
• When cook time is done, quick release the pressure and remove the lid.
• Remove 1 cup of the liquid and set aside.
• Shred the chicken with 2 forks and add remaining ¼ cup of barbecue sauce.
• Serve warm.
• Serves: 6; Calories: 232; Total Fat: 6 grams; Saturated Fat: 1 gram; Total Carbohydrate: 15 grams; Sugars: 11 grams; Protein: 29 grams; Sodium: 558 milligrams; Cholesterol: 132 milligrams; Fiber: 1 gram.