Bourbon Biscuit Recipe Mary Berry

HOMEMADE BOURBON BISCUIT RECIPE

Homemade Bourbon Biscuit Recipe image

A classic British chocolate biscuit.

Provided by Christina Conte adapted from Lofty Peak

Time 30m

Number Of Ingredients 10

Ingredients

1 cup (4 oz) confectioner's/powdered sugar
1/4 stick (1 oz) butter
2 tbsp unsweetened cocoa
a few drops of milk or water
1 1/3 cup (6 oz) all purpose (plain) flour
1/2 cup (2 oz) custard powder (Bird's Custard Powder-available on Amazon and in British shops)
1/4 cup (1 oz) unsweetened cocoa (I use Barry cocoa)
1 stick (4 oz) butter
1/2 cup (4 oz)Baker's/caster sugar
1 egg

Steps:

Sift flour, custard powder and cocoa into a large bowl.
Cream butter and sugar, then stir in the egg. Add the sifted ingredients from the other bowl and mix to an even dough.
Place onto worktop and using flour, roll out to about 1/8" thickness and cut into fingers.
Place on lined baking tray.
Bake for about 12 to 15 minutes, turning half way through baking time to assure even results.
Place on cooling rack and let cool before filling them.
Mix all the ingredients together to form a stiff buttercream. Adjust with a few drops of liquid; just don't make the filling too soft.
Match up two biscuits at a time (they won't all be exactly the same size, believe it or not) and sandwich together with the filling.
Continue until all the biscuits and filling are used. Enjoy with a steaming hot, cup of tea!

Nutrition Facts : Calories 290 calories, Carbohydrate 55 grams carbohydrates, Fat 13 grams fat, Protein 1 grams protein, ServingSize 2 biscuits

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