Bourbon Bloody Marys Recipes

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BOURBON BLOODY MARYS



Bourbon Bloody Marys image

Provided by Emily Nabors Hall

Time 4h5m

Number Of Ingredients 7

6 cups vegetable juice (such as V8)
3 tablespoons hot sauce (such as Cholula)
3 tablespoons Worcestershire sauce
1 ½ tablespoons celery salt
Ice
1 ½ cups (12 oz.) bourbon
Celery stalks with leaves, lime wedges, and pimiento-stuffed olives, for garnish

Steps:

  • Whisk together vegetable juice, hot sauce, Worcestershire, and celery salt in a large pitcher until well combined. Cover; chill at least 4 hours or up to 24 hours.
  • Pour 1 cup vegetable juice mixture into each of 6 tall glasses filled with ice. Top each with ¼ cup (2 oz.) bourbon, and stir well to combine. Garnish as desired.

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