Bourbon Cherry Cocktail Recipes
BOURBON CHERRIES
Steps:
- Add the bourbon and sugar to a medium saucepan. Simmer on low heat until the sugar dissolves. Remove from heat and cool for 15-20 minutes.
- Divide the cherries into mason jars. You'll need 4 or 5 pint-sized jars.
- Pour the bourbon syrup over the cherries until it completely covers the fruit. Put the lids on tightly and store the cherries in the refrigerator. I recommend waiting 1-2 weeks before serving the cherries.
- These cherries can be stored in the refrigerator for up to one year.
Nutrition Facts : Calories 612 kcal, Carbohydrate 58 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 54 g, ServingSize 1 serving
BOURBON CHERRY COCKTAIL
This fruity bourbon cherry cocktail is a perfect drink for sipping on a warm summer evening. The homemade brown sugar and cherry infused syrup makes this drink stand out from the rest.
Provided by Ali
Categories Cocktails
Time 13m
Number Of Ingredients 9
Steps:
- Heat the cherries, brown sugar, water, cinnamon and vanilla extract on a small saucepan over medium heat.
- Continue to heat, stirring occasionally. Allow the syrup to gently simmer for a couple of minutes. Don't let it boil.
- Once the brown sugar has fully dissolved, which will take about 5 minutes, remove the syrup from the heat. Strain out the cherries. Set the syrup aside to cool for a few minutes.
- Add the bourbon, cherry syrup, lemon juice, orange juice and a handful of ice to a cocktail shaker. Shake well for 5 to 8 seconds until the outside of the shaker is frosted.
- Strain into a chilled cocktail glass and serve. Enjoy responsibly!
Nutrition Facts : ServingSize 1 Cocktail, Calories 174 calories, Sugar 25g, Sodium 14mg, Fat 0.3g, SaturatedFat 0g, UnsaturatedFat 0.1g, TransFat 0g, Carbohydrate 27.9g, Fiber 1.1g, Protein 0.8g, Cholesterol 0mg
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- Simmer the water and honey in a small pot over medium high heat until the honey is full mixed into the water. Bring the water to a boil then reduce to a simmer for 10 minutes. Remove from the heat and let it cool completely before using. You can store in the refrigerator for up to 2 weeks.
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