BOURBON-GLAZED PORK CHOPS
Make and share this Bourbon-Glazed Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 54m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
- Cover dish or seal bag and chill 30 minutes, turning once.
- Remove pork from marinade, reserving marinade.
- Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
- Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
- Pour sauce over chop and serve.
BOURBON GLAZED PORK CHOPS AND FRIED EGGS
You can never have too many morn meal recipes, so give Bourbon Glazed Pork Chops and Fried Eggs a try. One serving contains 454 calories, 36g of protein, and 27g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have kosher salt and pepper, eggs, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.
Provided by Foodiez
Categories Lunch, Main Course, Main Dish, Dinner
Time 20m
Number Of Ingredients 9
Steps:
- In a small bowl combine brown sugar, smoked paprika, 1 teaspoon salt, and 1 teaspoon pepper. Rub brown sugar mixture over pork chops.
- Melt butter in a large skillet over medium high heat until foaming subsides.
- Add pork chop and cook until well-browned, about 4 minutes. Flip pork and cook until browned on second side, about 3 minutes.
- Add bourbon to pan. Continue to cook until liquid had reduced to a dark glaze, about 3 minutes longer.
- Remove pork chops and any remaining glaze from the pan and reserve.
- Transfer pork chops to a large plate to rest, pouring any glaze on top.
- Wipe out skillet with a paper towel. Return skillet to medium-high heat, add oil, and heat until shimmering. Fry the eggs until the whites are set but the yolks are still runny, about 3 minutes. Season with salt and pepper. Top each pork chop with an egg, sprinkle with scallions, and serve.
BOURBON-GLAZED PORK CHOPS AND FRIED EGGS
Make and share this Bourbon-Glazed Pork Chops and Fried Eggs recipe from Food.com.
Provided by KateL
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- BROWN SUGAR RUB.
- In a small bowl, combine brown sugar, smoked paprika, 1 teaspoon salt and 1 teaspoon pepper.
- PORK CHOPS.
- Rub Brown Sugar Rub over pork chops.
- Melt butter in a large skillet over medium-high heat until foaming subsides.
- Add pork chops and cook until well-browned, about 4 minutes.
- Flip pork and cook until browned on second side, about 3 minutes.
- Add bourbon to pan. Continue to cook until liquid has reduced to a dark glaze, about 3 minutes longer.
- Remove pork chops and any remaining glaze from the pan and reserve.
- Transfer pork chops to a large plate to rest, pouring any glaze on top.
- EGGS.
- Wipe out skillet with paper towel. Return skillet to medium-high heat. Add oil, and heat until shimmering.
- Fry the eggs until the whites are set but the yolks are still runny, about 3 minutes.
- Season eggs with salt and pepper.
- ASSEMBLE & GARNISH.
- Top each pork chop with an egg.
- Sprinkle with scallions, and serve.
Nutrition Facts : Calories 593.5, Fat 35.4, SaturatedFat 12.1, Cholesterol 338.6, Sodium 816.3, Carbohydrate 8.4, Fiber 0.5, Sugar 7.1, Protein 47.8
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