Bourbon Sour Recipes

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BOURBON CIDER SOUR



Bourbon Cider Sour image

Add a little fall flavor into a basic whiskey sour. This bourbon apple cider takes smooth and smoky Jim Beam® Bourbon and mixes it with the crisp and tart tang of cold apple cider and orange juice. Whip it up in a flash and enjoy alongside a delicious dinner.

Provided by TheCocktailProject.com

Categories     Drinks Recipes     Cocktail Recipes     Bourbon Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 parts Jim Beam® Bourbon
3 parts cold Apple Cider
1 1/2 parts Orange Juice
3/4 part Simple Syrup
Apple Slices

Steps:

  • Combine the bourbon, apple cider, orange juice, and simple syrup. Stir.
  • Serve with an apple slice.

BOURBON SOURS



Bourbon Sours image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 4 cocktails

Number Of Ingredients 5

3/4 cup bourbon
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup freshly squeezed lime juice (4 limes)
3/4 cup sugar syrup (see Cook's Note)
4 maraschino cherries

Steps:

  • Combine the bourbon, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.

RASPBERRY BOURBON SOUR



Raspberry Bourbon Sour image

Provided by Alex Guarnaschelli

Categories     beverage

Time 40m

Yield 2 servings

Number Of Ingredients 6

3/4 cup sugar
3/4 cup water
8 ounces fresh raspberries, 6 reserved for garnish
Ice
2.5 ounces (5 tablespoons) bourbon, such as Bulleit Bourbon
3 ounces (6 tablespoons) lemon juice, chilled

Steps:

  • Make the raspberry syrup: In a small saucepan, combine the sugar, water and raspberries. Bring to a simmer and then remove from the heat. Stir until the sugar dissolves. Strain the syrup, pushing the pulp of the berries through but leaving behind the seeds. Discard the seeds. Chill the syrup at least 30 minutes and up to 24 hours.
  • Get ready: Prepare a cocktail shaker with a fitted lid. On 2 small cocktail skewers, skewer 3 raspberries on each and set aside.
  • Make the cocktail: In a cocktail shaker filled with ice, add the bourbon, lemon juice and 4 ounces of the raspberry syrup. Shake until chilled.
  • Serve: Add a few ice cubes into two glasses and pour half of the cocktail into each. Garnish with the raspberry skewers.

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